Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines |
Jayasena, Dinesh D.
(Department of Animal Science and Biotechnology, Chungnam National University)
Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun Joo (Department of Animal Science and Biotechnology, Chungnam National University) Bae, Young Sik (Department of Animal Science and Biotechnology, Chungnam National University) Yong, Hae In (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Jun Heon (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Jong Geun (National Institute of Animal Science, RDA) Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) |
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