Evaluation of Anti-SE Bacteriophage as Feed Additives to Prevent Salmonella enteritidis (SE) in Broiler |
Kim, K.H.
(Department of Agriculture Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
Lee, G.Y. (Department of Agriculture Biotechnology, College of Agriculture and Life Sciences, Seoul National University) Jang, J.C. (Department of Agriculture Biotechnology, College of Agriculture and Life Sciences, Seoul National University) Kim, J.E. (CJ Cheiljedang Corporation) Kim, Y.Y. (Department of Agriculture Biotechnology, College of Agriculture and Life Sciences, Seoul National University) |
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