Browse > Article
http://dx.doi.org/10.5713/ajas.2012.12371

The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls  

Sobczuk-Szul, Monika (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Wronski, Marek (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Wielgosz-Groth, Zofia (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Mochol, Magdalena (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Rzemieniewski, Arkadiusz (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Nogalski, Zenon (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Pogorzelska-Przybylek, Paulina (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Cattle Breeding and Milk Quality Evaluation)
Purwin, Cezary (University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Animal Nutrition and Feed Management)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.26, no.2, 2013 , pp. 275-281 More about this Journal
Abstract
The objective of this study was to determine the effect of slaughter season on the fatty acid profile in four types of fat deposits in crossbred (Polish Holstein Friesian Black-and-White${\times}$Limousine) beef bulls. The percentage share of fatty acids was determined by gas chromatography and were divided into the following categories of fatty acids: saturated (SFAs), unsaturated (UFAs), monounsaturated (MUFAs), polyunsaturated (PUFAs), desirable hypocholesterolemic (DFAs) and undesirable hypercholesterolemic (OFAs), n-3 and n-6. Perinephric fat was characterized by the highest SFA concentrations (59.89%), and subcutaneous fat had the highest MUFA content (50.63%). Intramuscular fat was marked by a high percentage share of PUFAs and the highest PUFA/SFA ratio. The slaughter season had a significant effect on the levels of C18:3, C20:4 ($p{\leq}0.01$) and conjugated linoleic acid ($p{\leq}0.05$). There was an interaction between the slaughter season and fat type for the content of C20:4 ($p{\leq}0.01$) and C20:5 ($p{\leq}0.05$). The results of this study show that beef from cattle slaughtered in the summer season has a higher nutritional value and more health-promoting properties.
Keywords
Beef; Fatty Acids; Gas Chromatography; Slaughter Season; Fat Deposit;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Costa, P., L.C. Roseiro, A. Partidario, V. Alves, R. J. B. Bessa, C. R. Calkins and C. Santos. 2006. Influence of slaughter season and sex on fatty acid composition, cholesterol and ${\alpha}$-tocopherol contents on different muscles of Barrosa-PDO veal. Meat Sci. 72:130-139.   DOI   ScienceOn
2 Dannenberger, D., G. Nuernberg, N. Scollan, W. Schabbel, H. Steinhart, K. Ender et al. 2004. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic- and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls. J. Agric. Food Chem. 52:6607-6615.   DOI   ScienceOn
3 De Smet, S., K. Raes and D. Demeyer. 2004. Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim. Res. 53:81-98.   DOI   ScienceOn
4 Ducatti, T., I. N. Prado, P. P. Rotta, R. M. Prado, D. Perotto, D. Maggioni and J. V. Visentainer. 2009. Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in feedlot. Asian-Aust. J. Anim. Sci. 22:433-439.   과학기술학회마을   DOI
5 Duckett, S. K., D. G. Wagner, L. D. Yates, H. G. Dolezal and S. G. May. 1993. Effects of time on feed on beef nutrient composition. J. Anim. Sci. 71:2079-2088.
6 Elmore, J. S., H. E. Warren, D. S. Mottram, N. D. Scolan, M. Enser, R. I. Richardson and J. D. Wood. 2004. A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. Meat Sci. 68:27-33.   DOI   ScienceOn
7 Enser, M., B. Hallet, G. Hewitt, J. Fursey, D. Wood and G. Harrington. 1998. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Sci. 49:329-341.   DOI   ScienceOn
8 French, P., C. Stanton, F. Lawless, E. G. O'Riordan, F. J. Monahan and P. J. Caffrey. 2000. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate based diets. J. Anim. Sci. 78:2849-2855.
9 Harper, G. S. and D. W. Pethick. 2004. How might marbling Begin? Aust. J. Exp. Agric. 44:653-662.   DOI   ScienceOn
10 Hollo, G., J. Csapo, E. Szucs, J. Tozser, I. Repa and I. Hollo. 2001. Influence of breed, slaughter weight and gender on chemical composition of beef. Part 2. Fatty acid composition of fat in rib samples. Asian-Aust. J. Anim. Sci. 14:1719-1723.   DOI
11 Kazala, E. C., F. J. Lozeman, P. S. Mir, A. Laroche, D. R. C. Bailey and R. J. Weselake. 1999. Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle. J. Anim. Sci. 77:1717-1725.
12 Marmer, W. N., R. J. Maxwell and J. E. Williams. 1984. Effects of dietary regimen and tissue site on bovine fatty acid profiles. J. Anim. Sci. 59:109-121.
13 Moreno, T., A. Varela, B. Oliete, J. Carballo, L. Sa'nchez and L. Montserrat. 2006. Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile. Meat Sci.73:209-217.   DOI   ScienceOn
14 Muchenje, V., A. Hugo, K. Dzama, M. Chimonyo, P. E. Strydom and J. G. Raats. 2009. Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture. J. Food Compost. Anal. 22:354-358.   DOI   ScienceOn
15 Nuernberg, K. D., D. Dannenberger, G. Nuernberg, K. Ender, J. Voigt, N. D. Scollan, J. D. Wood, G. R. Nute and R. I. Richardson. 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest. Prod. Sci. 94:137-147.   DOI   ScienceOn
16 PN-EN ISO 5509:2001. Oleje i tluszcze zwierzece. Przygotowanie estrow metylowych kwasow tluszczowych (Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids).
17 Nurnberg, K., J. Wegner and K. Ender. 1998. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livest. Prod. Sci. 56:145-156.   DOI   ScienceOn
18 Pethick, D. W., G. S. Harper and V. H. Oddy. 2004. Growth, development and nutritional manipulation of marbling in cattle: a review. Aust. J. Exp. Agric. 44:705-715.   DOI   ScienceOn
19 PN-EN ISO 5508:1996. Oleje i tluszcze roslinne oraz zwierzece. Analiza estrow metylowych kwasow tłuszczowych metoda chromatografii gazowej (Animal and vegetable fats and oils - Analysis by gas chromatography of metyl esters of fatty acids).
20 Prado, I. N., A. N. Oliveira, P. P. Rotta, D. Perotto, R. M. Prado, R. R. Silva, N. E. Souza and J. L. Moletta. 2009. Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot. Asian-Aust. J. Anim. Sci. 22:1054-1059.   과학기술학회마을   DOI
21 Raes, K., S. De Smet, A. Balcaen, E. Clayes and D. Demeyer. 2003. Effect of diets rich in n-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. Reprod. Nutr. Dev. 43:331-345.   DOI   ScienceOn
22 Rhee, Y. J., C. B. Hyun, J. T. Kim, S. K. Lee and Y. H. Song. 2006. Altitude influenced hematological and biochemical differences in Hanwoo. Proceedings of the XIIth AAAP Science Congress 2006, Busan, Korea, p. 630.
23 Schaefer, E. J. 2002. Lipoproteins, nutrition, and disease. Am. J. Clin. Nutr. 75:191-212.
24 Warren, H. E., N. D. Scollan, K. Hallett, M. Enser, R. I. Richardson, G. R. Nute and J. D. Wood. 2002. The effects of breed and diet on the lipid composition and quality of bovine muscle. In Proceedings of the 48th congress of meat science and technology, 1:370-371.
25 Scollan, N., J.-F. Hocquette, K. Nuernberg, D. Dannenberger, I. Richardson and A. Moloney. 2006. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 74:17-33.   DOI   ScienceOn
26 Statsoft Inc. 2009. STATISTICA (data analysis software system), Version 9.0. www.statsoft.com
27 Varela, A., B. Oliete, T. Moreno, C. Portela, L. Monserrat, J. Carballo and L. Sanchez. 2004. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed. Meat Sci. 67:512-522.
28 Wijendran, V. and K. C. Hayes. 2004. Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annu. Rev. Nutr. 24:597-615.   DOI   ScienceOn
29 Williams, C. 2000. Dietary fatty acids and human health. Ann. Zootech. 49:165-180.   DOI   ScienceOn
30 Xie, X., Q. Meng, Z. Cui and L. Ren. 2012. Effect of cattle breed on meat quality, muscle fiber characteristics, lipid oxidation and fatty acids in China. Asian-Aust. J. Anim. Sci. 25:824-831.   과학기술학회마을   DOI   ScienceOn
31 Zegarska, Z., J. Jaworski and Z. Borejszo. 1991. Ocena zmodyfikowanej metody Peiskera otrzymywania estrow metylowych kwasow tłuszczowych. Acta Acad. Agricult. Techn. Olst. (in Polish) 24:25-33.
32 Bartnikowska, E. and G. Kulasek. 1994. Znaczenie nienasyconych kwasow tłuszczowych w zywieniu człowieka i zwierząt (cz. II). Niedobory i dietetyczne leczenie niedoborow. Magazyn Weterynaryjny (in Polish). 5:34-38.
33 Aharoni, Y., E. Nachtomi, P. Holstein, A. Brosh, Z. Holzer and Z. Nitsan. 1995. Dietary effects on fat deposition and fatty acid profiles in muscle and fat depots of Friesian bull calves. J. Anim. Sci. 73:2712-2720.
34 Aldai, N., A. I. Najera, M. E. R. Dugan, R. Celaya and K. Osoro. 2007. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups. Meat Sci. 76:682-691.   DOI   ScienceOn
35 Alfaia, C. P. M., M. L. F. Castro, S. I. V. Martins, A. P. V. Portugal, S. P. A. Alves, C. M. G. A. Fontes, R. J. B. Bessa and J. A. M. Prates. 2007a. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal. Meat Sci. 75:44-52.   DOI   ScienceOn
36 Alfaia, C. P. M., M. L. F. Castro, S. I. V. Martins, A. P. V. Portugal, S. P. A. Alves, C. M. G. A. Fontes, R. J. B. Bessa and J. A. M. Prates. 2007b. Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Aroquesa-PDO veal. Meat Sci. 76:787-795.   DOI   ScienceOn
37 Arana, A., J. A. Mendizabal, M. Alzo'n, P. Eguinoa, M. J. Beriain, and A. Purroy. 2006. Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition. Small Rumin. Res. 63:75-83.   DOI   ScienceOn
38 British Department of Health. 1994. Nutritional aspects of cardiovascular disease. Report of Health and Social Subjects No. 46, London, HMSO.
39 Callow, E. H. 1962. Comparative studies of meat. VIII. The percentage of fat in the fatty and muscular tissues of steers and the iodine number of the extracted fat, as affected by breed and level of nutrition. J. Agric. Sci. 58:295-307.   DOI