Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage |
Hur, S.J.
(Department of Bioresources and Food Science, Konkuk University)
Jin, S.K. (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Park, J.H. (Swine Science and Technology Center, Gyeongnam National University of Science and Technology) Jung, S.W. (Department of Physical Education, Chinju National University of Education) Lyu, H.J. (Food Safety Division, Seoul Metropolitan Government) |
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