The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts |
Schinckel, A.P.
(Purdue University, Department of Animal Sciences)
Einstein, M.E. (Purdue University, Department of Animal Sciences) Jungst, S. (PIC North America) Matthews, J.O. (PIC North America) Fields, B. (PIC North America) Booher, C. (PIC North America) Dreadin, T. (PIC North America) Fralick, C. (Swine Tek) Tabor, S. (The Hanor Company) Sosnicki, A. (PIC North America) Wilson, E. (PIC North America) Boyd, R.D. (The Hanor Company) |
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