1 |
Williams, C. H., D. J. David and O. Iismaa. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381-385.
DOI
|
2 |
Yan, L., Q. W. Meng, X. Ao, T. X. Zhou, J. S. Yoo, H. J. Kim and I. H. Kim. 2011a. Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs pigs fed low-nutrient-density diets. Livest. Sci. 137: 255-259
DOI
ScienceOn
|
3 |
Yan, L., J. P. Wang, H. J. Kim, Q. W. Meng, X. Ao, S. M. Hong and I. H. Kim. 2010b. Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower-finisher pigs. Livest. Sci. 128:115-122.
DOI
ScienceOn
|
4 |
Yan, L., Q. W. Meng and I. H. Kim. 2011b. The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs. Livest. Sci. 141:143-147.
DOI
ScienceOn
|
5 |
Yan, L., J. P. Wang and I. H. Kim. 2012a. Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein amended diets. Anim. Sci. J. 83:403-410.
DOI
ScienceOn
|
6 |
Yan, L., Q. W. Meng and I. H. Kim. 2012b. Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing-finishing pigs. Anim. Sci. J. 83:411-417
DOI
ScienceOn
|
7 |
Yan, L., Q. W. Meng and I. H. Kim. 2012c. Effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristic, and fecal microbial shedding in weaning pigs. Livest. Sci. 145:189-195
DOI
ScienceOn
|
8 |
Zheng, L. S. T. Oh, J. Y. Jeon, B. H. Moon, H. S. Kwon, S. U. Lim, B. K. An and C. W. Kang. 2012. The dietary effects of fermented Chlorella vulgaris (CBT) on production performance, liver lipids and intestinal microflora in laying hens. Asian-Aust. J. Anim. Sci. 25:261-266.
과학기술학회마을
DOI
ScienceOn
|
9 |
Buckenhüskes, H., H. A. Jensen, R. Andersson, A. G. Fernandez and M. Rodrigo. 1990. Fermented vegetables. In: Processing and Quality of Foods in Food Biotechnology (Ed. P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko and K. Paulus): Avenues to Healthy and Nutritious Products. Elsevier, London.
|
10 |
AOAC. 1995. Official methods of analysis. 16th ed. Assoc. Off. Anal. Chem. Washington, DC, USA.
|
11 |
Cho, J. H. and I. H. Kim. 2011. Effects of fermented fish meal on N balance and apparent total tract and ileal amino acid digestibility in weaning pigs. J. Anim. Vet. Adv. 10:1455-1459.
DOI
|
12 |
Ferket, P. R., E. van Heugten, T. A. T. G. van Kempen and R. Angel. 2002. Nutritional strategies to reduce environmental emissions from nonruminants. J. Anim. Sci. 80(E. Suppl. 2), E168-E182.
DOI
|
13 |
Halama, D. 1990. Single cell protein. In: Nonconventional Feedstuffs in the Nutrition of Farm Animals (Ed. K. Boda). Elsevier Science Publishing Company, Inc. 655 Avenue of Americas, New York, N.Y. 10010. pp. 34-49.
|
14 |
Han, J. G., G. G. Kang, J. K. Kim and S. H. Kim. 2002. The present status and future of Chlorella. Food Sci. Ind. 6:64-69.
|
15 |
Keijiro, U. 2011. Method for producing Chlorella fermented food. United States Patent. Patent No.: US 7,914,832 B2
|
16 |
Hasegawa, T., K. Noda, S. Kumamoto, Y. Ando, A. Yamada and Y. Yoshikai. 2000. Chlorella vulgaris culture supernatant (CVS) reduces psychological stressinduced apoptosis in thymocytes of mice. Int. J. Immunopharmacol. 22:877-885
DOI
ScienceOn
|
17 |
Janczyk, P., B. Halle and B. Souffrant. 2009. Microbial community composition of the crop and ceca contents of laying hens fed diets supplemented with Chlorella vulgaris. Poult. Sci. 88:2324-2332.
DOI
ScienceOn
|
18 |
Justo, G. Z., M. R. Silva and M. L. S. Queiroz. 2001. Effects of the green algae Chlorella vulgaris on the response of the host hematopoietic system to intraperitoneal Ehrlich ascites tumor transplantation in mice. Immunopharmacol. Immunotoxicol. 23:119-132.
DOI
ScienceOn
|
19 |
Lin, Y. C. 1969. The supplementary effect of algae on the nutritive value of soybean milk. J. Formos. Med. Assoc. 68:15-21.
|
20 |
Nagy, B. and P. Z. Fekete. 1999. Enterotoxigenic Escherichia coli (ETEC) in farm animals. Vet. Res. 30:259-284.
|
21 |
NRC. 1998. Nutrient requirements of swine. 9th rev, ed. Natl. Acad. Press, Washington, DC, USA.
|
22 |
Phang, S. M. 1992. Role of algae in livestock-fish integrated farming system. Proceedings of the FAO/IPT Workshop on Integrated Livestock-Fish Production System (Ed. T. K. Mukherjee, P. S. Moi, J. M. Panandam and Y. S. Yang); 16-20 Dec., 1991, University of Malaya, Kuala Lumpur, Malaysia. 49-56.
|
23 |
Rania, M. A. and M. T. Hala. 2008. Antibacterial and antifungal activity of cyanobacteria and green microalgae. Evaluation of medium components by placket-burman design for antimicrobial activity of Spirulina platensis. Global J. Biotechnol. Biochem. 3:22-31.
|