Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
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Lee, Kyung-Haeng
(Department of Food and Nutrition, Korea National University of Transportation)
Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun-Joo (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Il-Suk (Department of Animal Resources Technology, Gyungnam National University of Science and Technology) Lee, Jun-Heon (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) |
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