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http://dx.doi.org/10.5713/ajas.2012.12311

Effect of Lysine to Digestible Energy Ratio on Growth Performance and Carcass Characteristics in Finishing Pigs  

Cho, S.B. (National Institute of Animal Science, RDA)
Han, In-K. (Department of Food and Animal Biotechnology, Seoul National University)
Kim, Y.Y. (Department of Food and Animal Biotechnology, Seoul National University)
Park, S.K. (National Institute of Animal Science, RDA)
Hwang, O.H. (National Institute of Animal Science, RDA)
Choi, C.W. (Department of Animal Resrouces, Daegu University)
Yang, S.H. (National Institute of Animal Science, RDA)
Park, K.H. (National Institute of Animal Science, RDA)
Choi, D.Y. (National Institute of Animal Science, RDA)
Yoo, Y.H. (National Institute of Animal Science, RDA)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.25, no.11, 2012 , pp. 1582-1587 More about this Journal
Abstract
This experiment was performed to investigate the effects of lysine (Lys) to DE ratio on growth performance, and carcass characterics in finishing barrows. Ninety six cross-bred finishing barrows ((Landrace${\times}$Yorkshire)${\times}$Duroc, average BW $58.25{\pm}0.48$ kg) were assigned as a randomized complete block design by 2 energy levels and 4 Lys:DE ratios on the basis of BW to one of 8 treatments with 3 replications with 4 animals per pen. The levels of DE and Lys:DE ratio for each treatment were i) DE 3.35 Mcal/kg, 1.5 g Lys/Mcal DE, ii) DE 3.35 Mcal/kg, 1.8 g Lys/Mcal DE, iii) DE 3.35 Mcal/kg, 2.1 g Lys/Mcal DE, iv) DE 3.35 Mcal/kg, 2.4 g Lys/Mcal DE, v) DE 3.60 Mcal/kg, 1.5 g Lys/Mcal DE, vi) DE 3.60 Mcal/kg, 1.8 g Lys/Mcal DE, vii) DE 3.60 Mcal/kg, 2.1 g Lys/Mcal DE, viii) DE 3.60 Mcal/kg, 2.4 g Lys/Mcal DE. During finishing period from 58 kg to 103 kg of BW, increased energy density in the diet increased (p<0.05) ADG and gain:feed ratio, but did not influence ADFI. As Lys:DE ratio was increased, ADG, ADFI and gain:feed ratio were improved in finishing barrows (p<0.05). There were positive interactions (p<0.05) between carcass weight, grade, and backfat thickness and energy density and Lys level (p<0.05). In conclusion, data from our current study suggest that maximum yields including ADG, gain:feed ratio, carcass weight and grade can be achieved by administrating finishing pigs with an ideal Lys:DE ratio, Lys 2.1 g/DE Mcal.
Keywords
Barrows; Backfat; Lysine:DE Ratio; Carcass Characteristics;
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