1 |
Ryder, J. M. 1985. Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography. J. Agric. Food Chem. 33:678-680.
DOI
|
2 |
Saito, T., K. Ara and M. Matsuyoshi. 1959. A new method for estimating the freshness of fish. Bull. Jpn. Soc. Sci. Fish. 24:249-750.
|
3 |
Sales, J. 1995. Ostrich meat review: a South African viewpoint. Canadian Ostrich Magazine 4: 20-25.
|
4 |
SAS. 1988. SAS user guide: Statistics. SAS Inst., Cary, NC.
|
5 |
Seideman, S. C., H. R. Cross, R. R. Oltjen and B. D. Schanbacher. 1982. Utilization of the intact male for red meat production: A review. J. Anim. Sci. 55: 826-840.
|
6 |
Stewart, P. A. and K. W. Washburn. 1983. Wariation in growth hormone, triiodthyroxine and lipogenic enzyme activity in broiler strains differing in growth and fatness. Growth 47:411-425.
|
7 |
Terasaki, M., Kaijkawa, E. Fujita and K. Ishil. 1965. Studies on the flavor of meats. Part I. Formation and degradation of IMP in meat. Agric. Biol. Chem. 29:208-215.
DOI
|
8 |
Tuma, H. J., J. H. Venable, P. R. Wuthier and R. L. Hendrickson. 1962. Relationship of fiber diameter to tenderness and meatiness as influenced by bovine age. J. Anim. Sci. 21:33-36.
|
9 |
Wang, H. T. 2001. Effects of surgical caponization and administration of estradiol to chicken embryos on daily activity, agonistic behavior, growth performance, carcass traits and sensory evaluation of males Taiwan country chickens. Master thesis. Department of Animal Science, National Chung-Hsing University, Taiwan (in Chinese).
|
10 |
Wood, J. D., R. C. D. Nones, M. A. Francombe and O. P. Whelehan. 1986. The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with over leanness. Anim. Prod. 43:535-544.
DOI
|
11 |
Kuo, T. W. 2002. Effect of different castrated ways and different castrated weeks on meat characteristics of Taiwan country chickens. Master thesis, Department of Animal Science, National Chung-Hsing University, Taiwan, ROC. (in Chinese)
|
12 |
Lee, H. F., L. C. Lin and J. R. Lu. 1993. Studies on the differences of palatable taste compounds in Taiwan native chicken and broiler. J. Chin. Agric. Chem. Soc. 31:605-613 (in Chinese).
|
13 |
Lin, C. Y. and J. C. Hsu. 2002. Effects of surgical caponization on growth performance, fiber diameter and some physical properties of muscles in Taiwan country chicken cockerels. Asian-Aust. J. Anim. Sci. 15:401-405.
DOI
|
14 |
Lin, C. Y. and J. C. Hsu. 2003a. Comparison of some selected growth, physiological and bone characteristics of capon, slip and intact birds in Taiwan country chicken cockerels. Asian-Aust. J. Anim. Sci. 16(1):50-56.
DOI
|
15 |
Lin, C. Y. and J. C. Hsu. 2003b. Influence of surgical caponization on the carcass characteristics in Taiwan country chicken cockerels. Asian-Aust. J. Anim. Sci. 16:575-580.
DOI
|
16 |
Lyon, B. G. and C. E. Lyon. 1996. Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods. Poult. Sci. 75:812-819.
|
17 |
Mast, M. G., H. C. Jordan and J. H. Macneil. 1981. The effect of partial and complete caponization on growth rate, yield, and selected physical and sensory attributes of cockerels. Poult. Sci. 60:1827-1833.
DOI
|
18 |
Mikel, U. V. 1994. Advanced laboratory methods in histology and pathology. Armed Forces Institute of Pathology, American Registry of Pathology, Washigton, DC.
|
19 |
Pearce, J. 1977. Effect of testosterone on hepatic lipid metabolism in the mature female domestic fowl. J. Endocrinol. 75:343-344.
DOI
ScienceOn
|
20 |
AOAC. 1984. Official methods of analysis .14th ed. Washington, DC: Association Official Analytical Chemists.
|
21 |
Bailey, A. J. 1984. The recent advances in the chemistry of meat. pp. 22-40, The Royal Society of Chemistry, London, Great Britain.
|
22 |
Bogin, E. 1992. Handbook for veterinary clinical chemistry. pp. 1- 28. Kodak Publish, New York, NY.
|
23 |
Cameron, N. D., P. D. Warriss, S. J. Porter and M. B. Enser. 1990. Comparison of Duroc and British Landrace pigs for meat and eating quality. Meat Sci. 27:227-247.
DOI
ScienceOn
|
24 |
Cameron, N. D. and M. B. Enser. 1991. Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Sci. 29:295-307.
DOI
ScienceOn
|
25 |
Dannert, R. D. and A. M. Pearson. 1967. Concentration of inosine 5'-monophosphate in meat. J. Food Sci. 32:49-52.
DOI
|
26 |
Davidek, J. and A. W. Khan. 1976. Estimation of inosinic acid in chicken muscle and its formation and degradation during postmortem aging. J. Food Sci. 32:155-157.
|
27 |
Hsieh, C. Y., K. L. Chen and P. W. S. Chiou. 2002. Effect of castrated lipid lipogenesis and metabolism of the Taiwan country male chickens. J. Chin. Soc. Anim. Sci. 31(Suppl.):87. (Abstr.) (in Chinese)
|
28 |
Koch, T. and E. Possa. 1973. Anatomy of the chicken and domestic birds. pp. 12. Humboldt University, West Germany.
|
29 |
Kazeniac, S. J. 1961. Chicken flavor. Proc Flavor Chemical symposium, Camden, N. J. pp. 37. Campbell soup Co.
|