Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments
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Graziotti, Guillermo H.
(Anatomy Area, Veterinary School, Buenos Aires University)
Menendez, Jose M. Rodriguez (Anatomy Area, Veterinary School, Buenos Aires University) Rios, Clara M. (Anatomy Area, Veterinary School, Buenos Aires University) Cossu, Maria E. (Meat Research Institute, Agronomy School, Buenos Aires University) Bosco, Alexis (Anatomy Area, Veterinary School, Buenos Aires University) Affricano, Nestor O. (Anatomy Area, Veterinary School, Buenos Aires University) Ceschel, Alejandra Paltenghi (Anatomy Area, Veterinary School, Buenos Aires University) Moisa, Sonia (Meat Research Institute, Agronomy School, Buenos Aires University) Basso, Lorenzo (Meat Research Institute, Agronomy School, Buenos Aires University) |
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