The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows |
Yalcin, Sakine
(Department of Animal Nutrition, Faculty of Veterinary Medicine, Ankara University)
Yalcin, Suzan (Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Selcuk University) Can, Plnar (Department of Surgery, Faculty of Veterinary Medicine, Ankara University) Gurdal, Arif O. (Department of Obstetrics and Gynecology, Faculty of Veterinary Medicine, Ankara University) Bagci, Cemalettin (Bor Vocational School of Higher Education, Nigde University) Eltan, Onder (Integro Food and Feed Manufacturing Company) |
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