Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens |
Ham, Jun-Sang
(National Institute of Animal Science, RDA)
Lee, Seung-Gyu (National Institute of Animal Science, RDA) Kim, Min-Kyung (National Institute of Animal Science, RDA) Oh, Mi-Hwa (National Institute of Animal Science, RDA) Jeong, Seok-Geun (National Institute of Animal Science, RDA) Kim, Dong-Hun (National Institute of Animal Science, RDA) Lee, Se-Hyung (Department of Animal Resources Science, Dankook University) Chae, Jong-Pyo (Department of Animal Resources Science, Dankook University) Lee, Ji-Yoon (National Instrumentation Center for Environmental Management, Seoul National University) Kang, Dae-Kyung (Department of Animal Resources Science, Dankook University) |
1 | Rees, L. P., S. F. Minney, N. T. Plummer, J. H. Slater and D. A. Skyrme. 1993. A quantitative assessment of the antimicrobial activity of garlic (Allium sativum). World J. Microbiol. Biotechnol. 9:303-307. DOI ScienceOn |
2 | Ross, Z. M., E. A. O'Gara, D. J. Hill, H. V. Sleightholme and D. J. Maslin. 2001. Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. Appl. Environ. Microbiol. 67:475-480. DOI ScienceOn |
3 | Sharma, R., C. L. Sharma and B. Kapoor. 2005. Antibacterial resistance: current problems and possible solutions. Indian J. Med. Sci. 59:120-129. DOI |
4 | Singh, S. V., R. R. Mohan, R. Agarwal, P. J. Benson, X. Hu, M. A. Rudy, H. Xia, A. Katoh, S. K. Srivastava, H. Mukhtar, V. Gupta and H. A. Zaren. 1996. Novel anti-carcinogenic activity of an organosulfide from garlic: inhibition of H-RAS oncogene transformed tumor growth in vivo by diallyl disulfide is associated with inhibition of p21H-ras processing. Biochem. Biophys. Res. Commun. 225:660-665. DOI ScienceOn |
5 | Singer, R. S. and C. L. Hofacre. 2006. Potential impacts of antibiotic use in poultry production. Avian Dis. 50:161-172. DOI ScienceOn |
6 | Sivam, G. P., J. W. Lampe, B. Ulness, S. R. Swanzy and J. D. Potter. 1997. Helicobacter pylori in vitro susceptibility to garlic (Allium sativum) extract. Nutr. Cancer 27:118-121. DOI ScienceOn |
7 | Tagg, J. R. and A. R. McGiven. 1971. Assay system for bacteriocins. J. Appl. Microbiol. 21:943. |
8 | Tsao, S. M. and M. C. Yin. 2001. In vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oil. J. Med. Microbiol. 50:646-649. |
9 | Tynecka, Z. and Z. Gos. 1975. The fungistatic activity of garlic (Allium sativum) in vitro. Ann. Univ. Curie-Sklodowska Sect. D Med. 30:5-13. |
10 | Kandler, O. and N. Weiss. 1986. Genus Lactobacillus. In: Bergey's Manual of Systematic Bacteriology, Vol. 2 (Ed. P. H. A. Sneath, N. S. Mair, M. E. Sharpe and J. G. Holt). WILLIAMS & WILKINS, Baltimore. pp.1209-1234. |
11 | Ko, S. Y., I. H. Bae, S. T. Yee, D. Uuganbayar, J. I. Oh and C. J. Yang. 2007. Comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. Asian-Aust. J. Anim. Sci. 21:1486-1494. |
12 | Knarreborg, A., M. A. Simon, R. M. Engberg, B. B. Jensen and G. W. Tannock. 2002. Effects of dietary fat source and subtherapeutic levels of antibiotic on the bacterial community in the ileum of broiler chickens at various ages. Appl. Environ. Microbiol. 68:5918-5924. DOI |
13 | Lee, H. J., J. Bae, M. Yang, H. Han, Y. Ko and H. Kim. 1993. Characteristics of lactic acid bacterial community during Kimchi fermentation by temperature downshift. Kor. J. Microbiol. 31:346-353. |
14 | Lee, J.-W., Y.-J. Ji, M.-H. Yu, H.-G. Im, M.-H. Hwangbo and I.-S. Lee. 2005. Antimicrobial effect of extract of Glycyrrhiza uralensis on methicillin-resistant Staphylococcus aureus. Korean J. Food Sci. Technol. 37(3):456-464. 과학기술학회마을 |
15 | Aarestrup, F. M. 2000. Occurrence, selection and spread of resistance to antimicrobial agents used for growth promotion for food animals in Denmark. Acta Pathol. Microbiol. Immunol. Scand. Suppl. 101:1-48. |
16 | Martin, K. W. and E. Ernst. 2003. Herbal medicines for treatment of bacterial infections: A review of controlled clinical trials. J. Antimicrob. Chemother. 51:241-246. DOI ScienceOn |
17 | Pavlova, S. I., A. O. Kilic, S. S. Kilic, J.-S. So, M. E. Nader-Macias, J. A. Simoes and L. Tao. 2002. Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences. J. Appl. Microbiol. 92:451-459. DOI ScienceOn |
18 | Prasad, G. and V. D. Sharma. 1980. Efficacy of garlic (Allium sativum) treatment against experimental candidiasis in chicks. Br. Vet. J. 136(5):448-51. |
19 | Amagase, H., B. L. Petesch, H. Matsuura and Y. Itakura. 2001. Intake of garlic and its bioactive components. J. Nutr. 131:955S-962S. |
20 | Ankri, S. and D. Mirelman. 1999. Antimicrobial properties of allicin from garlic. Microbes Infect. 1:125-129. DOI ScienceOn |
21 | Cho, H. Y., S. H. Park, J. S. Jo and C. S. Jung. 2001. Effect of the garlic on the fermentation and quality of kimchi. Kor. J. Diet. Cult. 16:470-477. 과학기술학회마을 |
22 | Collier, C. T., J. D. van der Klis, B. Deplancke, D. B. Anderson and H. R. Gaskins. 2003. Effects of tylosin on bacterial mucolysis, Clostridium perfringens colonization, and intestinal barrier function in a chick model of necrotic enteritis. Antimicrob. Agents Chemother. 47:3311-3317. DOI |
23 | Didry, N., L. Dubreuil and M. Pinkas. 1992. Antimicrobial activity of naphthaquinones and Allium extracts combined with antibiotics. Pharm. Acta Helv. 67:148-151. |
24 | Jezowa, L., T. Rafinski and T. Wrocinski. 1966. Investigations on the antibiotic activity of Allium sativum L. Herba Pol. 12:3-13. |
25 | Ellmore, G. S. and R. S. Feldberg. 1994. Alliin lyase localization in bundle sheaths of garlic cloves (Allium sativum). Am. J. Bot. 81:89-94. DOI ScienceOn |
26 | Fani, M. M., J. Kohanteb and M. Dayaghi. 2007. Inhibitory activity of garlic (Allium sativum) extract on multidrug-resistant Streptococcus mutans. J. Indian Soc. Pedod. Prev. Dent. 25:164-168. DOI |
27 | Ham, J. S., H. S. Kim, K. H. Hong, J. G. Kim, S. G. Jeong, H. S. Chae, J. N. Ahn, D. K. Kang and H. U. Kim. 2003. Inhibitory activity of lactic acid bacteria against hazardous microbes. Asian-Aust. J. Anim. Sci. 16:1550-1554. DOI |
28 | Yoshida, H., H. Katsuzaki, R. Ohta, K, Ishikawa, H. Hukuda, T. Fujino and A. Suzuki. 1999. An organosulfur compound isolated from oil-macerated garlic extract, and its antimicrobial effect. Biosci. Biotechnol. Biochem. 63:588-590. DOI ScienceOn |