Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs |
Jin, Y.H.
(Department of Agricultural Biotechnology, Seoul National University)
Oh, H.K. (Department of Agricultural Biotechnology, Seoul National University) Piao, L.G. (Department of Agricultural Biotechnology, Seoul National University) Jang, S.K. (Department of Agricultural Biotechnology, Seoul National University) Choi, Y.H. (Department of Agricultural Biotechnology, Seoul National University) Heo, P.S. (Department of Agricultural Biotechnology, Seoul National University) Jang, Y.D. (Department of Agricultural Biotechnology, Seoul National University) Kim, Y.Y. (Department of Agricultural Biotechnology, Seoul National University) |
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