Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens |
Ao, X.
(Department of Animal Resource and Science, Dankook University)
Yoo, J.S. (Department of Animal Resource and Science, Dankook University) Lee, J.H. (Department of Animal Resource and Science, Dankook University) Jang, H.D. (Department of Animal Resource and Science, Dankook University) Wang, J.P. (Department of Animal Resource and Science, Dankook University) Zhou, T.X. (Department of Animal Resource and Science, Dankook University) Kim, I.H. (Department of Animal Resource and Science, Dankook University) |
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