1 |
Afrose, S., M. S. Hossain, T. Maki and H. Tsujii. 2009c. Effects of karaya saponin and Rhodobacter capsulatus on yolk cholesterol in laying hens. Br. Poult. Sci. (accepted)
DOI
ScienceOn
|
2 |
2007Afrose, S., M. S. Hossain, T. Maki and H. Tsujii. 2009a. Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. Nutr. Res. 29:350-354
DOI
ScienceOn
|
3 |
Hegsted, D. M., R. B. McGandy, M. L. Myers and F. J. Stare. 1965. Quantitative effects of dietary fat on serum cholesterol in man. Am. J. Clin. Nutr. 17:281-295
PUBMED
|
4 |
Potter, S. M., R. Jimenez-Flores, J. Pollack, T. A. Lone and M. D. Berber-Jimenez. 1993. Protein saponin interaction and its influence on blood lipids. J. Agric. Food Chem. 41:1287-1291
DOI
ScienceOn
|
5 |
Russell, D. W. 2003. The enzymes, regulation and genetics of bile acid synthesis. Annu. Rev. Biochem. 72:137-174
DOI
PUBMED
ScienceOn
|
6 |
Salma, U., A. G. Miah, K. M. A. Tateq, T. Maki and H. Tsujii. 2007a. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poult. Sci. 86:714-719
PUBMED
ScienceOn
|
7 |
Salma, U., A. G. Miah, T. Maki and H. Tsujii. 2008. Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in Japanese quail (Coturnix japonica) egg. J. Poult. Sci. 44:375-382
DOI
ScienceOn
|
8 |
Zhang, Y. G., H. G. Zhang, G. Y. Zhang, J. S. Fan, X. H. Li, Y. H. Liu, S. H. Li, X. M. Lian and Z. Tang. 2008. Panax notoginseng saponins attenuate atherosclerosis in rats by regulating the blood lipid profile and anti-inflammatory action. Clin. Exp. Pharmacol. Physiol. 35:1238-1244
DOI
ScienceOn
|
9 |
Chan, J. K., V. M. Bruce and B. E. McDonald. 1991. Dietary α-linoleic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. Am. J. Clin. Nutr. 53:1230-1234
PUBMED
|
10 |
Afrose, S., M. S. Hossain and H. Tsujii. 2009b. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. Br. Poult. Sci. (submitted)
DOI
|
11 |
Son, I. S., J. H. Kim, H. Y. Sohn, K. H. Son, J. S. Kim and C. S. Kwon. 2007. Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of Yam (Dioscorea spp.), on high cholesterol fed rats. Biosci. Biotechnol. Biochem. 71:3063-3071
DOI
ScienceOn
|
12 |
Li, H., Q. J. Wang, D. N. Zhu and Y. Yang. 2007. Reinioside C, a triterpene saponin of Polygala aureocauda Dunn exerts hypolipidemic effect on hyperlipidemic mice. Phytother. Res. 22:159-164
DOI
ScienceOn
|
13 |
American Health Association. 1988. Report of the expert panel on population strategies for blood cholesterol reduction. National Cholesterol Education Program; Natlional Heart, Lung, Blood Institute; National Institute of Health (Dallas, TX)
|
14 |
Chobanian, A. V. and W. Hollande. 1962. Body cholesterol metabolism in man. I. The equilibration of serum and tissue cholesterol. J. Clin. Invest. 41:1732
DOI
PUBMED
ScienceOn
|
15 |
Kern, F. J. 1991. Normal plasma cholesterol in an 88 year old man who eats 25 eggs a day: mechanisms of adaptation. N. Engl. J. Med. 324:896-899
DOI
PUBMED
ScienceOn
|
16 |
Matsuura, M. 2001. Saponins in garlic as modifiers of the risk of cardiovascular disease. J. Nutr. 131:1000-1005
|
17 |
Konjufca, V. H., G. M. Pesti and R. I. Bakalli. 1997. Modulation of cholesterol levels in broilers meat by dietary garlic and copper. Poult. Sci. 76:1264-1271
PUBMED
ScienceOn
|
18 |
Zhou, T. X., Y. J. Chen, J. S. Yoo, Y. Huang, J. H. Lee, H. D. Jang, S. O. Shin, H. J. Kim, J. H. Cho and I. H. Kim. 2009. Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poult. Sci. 88:593-600
DOI
ScienceOn
|
19 |
Salma, U., A. G. Miah, T. Maki, M. Nishimura and H. Tsujii. 2007b. Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acids composition in broiler meat. Poult. Sci. 86:1920-1926
PUBMED
ScienceOn
|
20 |
Keys, A., J. T. Anderson and F. Grande. 1957. Prediction of serumcholesterol responses of man to changes in fats in the diet. Lancet 2:959-966
PUBMED
|
21 |
Kubena, L. F., J. W. Deaton, T. C. Chen and F. N. Reece. 1974. Factors influence the quantity of abdominal fat in broiler. I. Rearing temperature, sex, age or weight and dietary choline chlorine and inositol supplementation. Poult. Sci. 53:211-214
DOI
PUBMED
ScienceOn
|
22 |
Tsujii, H., M. Nishioka, U. Salma, A. G. Miah, T. Maki and M. G. Lee. 2007. Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet. Anim. Sci. J. 78:535-540
DOI
ScienceOn
|
23 |
Brenner, R. R. 1989. Factors influencing fatty acid chain elongation and desaturation. In: The role of fats in human nutrition (Ed. A. J. Ergroesen and M. Crawfold). pp. 45-79. Academic Press. New York
|
24 |
Gee, J. M. and I. T. Johnson. 1988. Interactions between hemolytic saponins, bile salts and small intestinal mucosa in the rat. J. Nutr. 118:1391-1397
PUBMED
|
25 |
Milgate, J. and D. C. K. Roberts. 1995. The nutritional and biological significance of saponins. Nutr. Res. 15:1223-1249
DOI
ScienceOn
|
26 |
Behall, K. M., K. H. Lee and P. B. Moster. 1984. Blood lipids and lipoproteins in adult men fed four refined fibers. Am. J. Clin. Nutr. 39:209-214
PUBMED
|
27 |
Sidhu, G. S. and D. G. Oakenfull. 1986. A mechanism for the hypocholesterolaemic activity of saponins. Br. J. Nutr. 55:643-649
DOI
ScienceOn
|
28 |
Mattson, F. H. and S. M. Guardy. 1985. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lipid Res. 26:194-202
PUBMED
ScienceOn
|
29 |
McDonald, B. E., J. M. Gerard, V. M. Bruce and E. J. Corner. 1989. Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young man. Am. J. Clin. Nutr. 50:1382-1388
PUBMED
|
30 |
Hornstra, G., C. A. Barth, C. Galli, R. P. Mensink, M. Mountanen, R. A. Riermesma, M. Roberfroid, V. G. Salminen and P. M. Verschuren. 1998. Functional food science and the cardiovascular system. Br. J. Nutr. 80:113-146
DOI
ScienceOn
|
31 |
SAS Institute. 2000. SAS User’s Guide: Statistics. Version 8 ed. SAS Institute Inc. Cary NC
|
32 |
Tsujii, H., Y. Kuwabara, U. Salma, A. G. Miah, M. Nishimura and T. Maki. 2008. Effect of dietary Rhodobacter capsulatus on cholesterol, triglyceride concentration, and meat quality of finishing pig. Anim. Sci. J. 79:460-465
DOI
ScienceOn
|
33 |
Southon, S., I. T. Johnson, J. M. Gee and K. R. Prince. 1988. The effect of Gypsophylla saponins in the diet on mineral status and plasma cholesterol concentration in the rat. Br. J. Nutr. 59:49-55
DOI
ScienceOn
|
34 |
Zhao, H. L., S. V. Harding, C. P. Marinangeli, Y. S. Kim and P. J. Jones. 2008. Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets. J. Food Sci. 73:195-200
DOI
ScienceOn
|
35 |
Hossain, S. M. and R. Blair. 2007. Chitin utilisation by broilers and its effect on body composition and blood metabolites. Br. Poult. Sci. 48:33-38
DOI
ScienceOn
|