1 |
Yusrizal and T. C. Chen. 2003. Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int. J. Poult. Sci. 2:214-219
DOI
|
2 |
Cambie, R. C. and L. R. Ferguson. 2003. Potential functional foods in the traditional Maori diet. Mutat. Res. 523-524:109-117
DOI
PUBMED
ScienceOn
|
3 |
Jozefiak, D., A. Rutkowski and S. A. Martin. 2004. Carbohydrate fermentation in the avian ceca: a review. Anim. Feed Sci. Technol. 113:1-15
DOI
ScienceOn
|
4 |
Sarica, S., A. Ciftci, E. Demir, K. Kilinc and Y. Yildirim. 2005. Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. S. Afr. J. Anim. Sci. 35:61-71
|
5 |
Sasaki, K., S. K. Samant, M. Suzuki, T. Toba and T. Itoh. 1993. - galactosidase and 6-phospho-b-galactosidase activities in strains of the Lactobacillus acidophilus complex. Lett. Appl. Microbiol. 16:97-100
DOI
ScienceOn
|
6 |
Stanley, V. G., C. Gray, M. Daley, W. F. Krueger and A. E. Sefton. 2004. An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.- infected litter. Poult. Sci. 83:39-44
PUBMED
ScienceOn
|
7 |
Sweeney, R. A. 1989. Generic combustion method for determination of crude protein in feeds: Collaborative study. J. Assoc. Off. Anal. Chem. 72:770-774
PUBMED
|
8 |
Visek, W. J. 1978. The mode of growth promotion by antibiotics. J. Anim. Sci. 46:1447-1469
|
9 |
Waldroup, A. L., J. T. Skinner, R. E. Hierholzer and P. W. Waldroup. 1993. An evaluation of fructooligosaccharide in diets for broiler chickens and effects on Salmonellae contamination of carcasses. Poult. Sci. 72:643-650
DOI
PUBMED
ScienceOn
|
10 |
Choct, M. and G. Annison. 1990. Anti-nutritive activity of wheat pentosans in broiler diets. Br. Poult. Sci. 31:811-821
DOI
ScienceOn
|
11 |
Kleessen, B., L. Hartmann and M. Blaut. 2003. Fructans in the diet cause alterations of intestinal mucosal architecture, released mucins and mucosa-associated bifidobacteria in gonotobiotic rats. Br. J. Nutr. 89:597-606
DOI
ScienceOn
|
12 |
Stutz, M. W. and G. C. Lawton. 1984. Effects of diet and antimicrobials on growth, feed efficiency, intestinal Clostridium perfringens, and ileal weight of broiler chicks. Poult. Sci. 63:2036-2042
DOI
PUBMED
ScienceOn
|
13 |
AOAC. 2002. Official methods of analysis of AOAC International, 17th ed: Association of Official Analytial Chemists, Maryland, USA
|
14 |
Dafwang, I. I., M. E. Cook, M. L. Sunde and H. R. Bird. 1985. Bursal, intestinal, and spleen weights and antibody response of chicks fed sub-therapeutic levels of dietary antibiotics. Poult. Sci. 64:634-639
DOI
PUBMED
ScienceOn
|
15 |
Vogtmann, H., H. P. Pfirter and A. L. Prabucki. 1975. A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets. Br. Poult. Sci. 16:531-534
DOI
ScienceOn
|
16 |
Chen, Y. C., C. Nakthong, T. C. Chen and R. K. Buddington. 2005. The influence of a dietary beta-fructan supplement on digestive functions, serum glucose, and yolk lipid content of laying hens. Int. J. Poult. Sci. 4:645-651
DOI
|
17 |
Coates, M. E. 1980. The gut microflora and growth. In: Growth in animals (Ed. T. L. J. Lawrence) pp. 175-188. Butterworth and Co. (Publishers) Ltd., London, UK
|
18 |
Iji, P. A. and D. R. Tivey. 1998. Natural and synthetic oligosaccharides in broiler chicken diets. Worlds. Poult. Sci. J. 54:129-143
DOI
ScienceOn
|
19 |
Leske, K. L., C. J. Jevne and C. N. Coon. 1993. Effect of oligosaccharide additions on nitrogen-corrected true metabolizable energy of soy protein concentrate. Poult. Sci. 72:664-668
DOI
PUBMED
ScienceOn
|
20 |
National Research Council. 1994. Nutrient requirements of poultry, 9th Revised Edition, National Research Council. National Academy Press, Washington DC, USA
|
21 |
Harris, G. 1996. The significance of Renga renga Arthropodium cirratum to Maori. J. Royal New Zeal. Inst. Hort. 1:19-21
|
22 |
Koutsos, E. A. and V. J. Arias. 2006. Intestinal ecology: Interactions among the gastrointestinal tract, nutrition, and the microflora. J. Appl. Poult. Res. 15:161-173
ScienceOn
|
23 |
Ravindran, V., L. I. Hew, G. Ravindran and W. L. Bryden. 1999. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. Br. Poult. Sci. 40:266-274
DOI
ScienceOn
|
24 |
Wu, T. X., X. J. Dai and L. Y. Wu. 1999. Effects of fructooligosaccharide on the broiler production. Acta Agric. Zhej. 11:85-87
|
25 |
Gunal, M., G. Yayli, O. Kaya, N. Karahan and O. Sulak. 2006. The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. Int. J. Poult. Sci. 5:149-155
DOI
|
26 |
Hill, F. W. and D. L. Anderson. 1958. Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutr. 64:587-603
PUBMED
|
27 |
Ravindran, V., D. V. Thomas, D. G. Thomas and P. C. H. Morel. 2006. Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation. Anim. Sci. 77:110-116
DOI
ScienceOn
|
28 |
Gibson, G. R. and M. B. Roberfroid. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 125:1401-1412
PUBMED
ScienceOn
|
29 |
SAS Institute Inc. 2000. SAS User's Guide: Version 8: SAS Institute Inc., Cary, NC, USA
|
30 |
Coon, C. N., K. L. Leske, O. Akavanichan and T. K. Cheng. 1990. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters. Poult. Sci. 69:787-793
DOI
PUBMED
ScienceOn
|
31 |
McCleary, B. V., T. S. Gibson, V. Solah and D. C. Mugford. 1994. Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure. Cer. Chem. 71:501-505
|