Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
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Shim, Y.H.
(Department of Animal Resources Science, College of Animal Life Science, Kangwon National University)
Shinde, P.L. (Department of Animal Resources Science, College of Animal Life Science, Kangwon National University) Choi, J.Y. (Department of Animal Resources Science, College of Animal Life Science, Kangwon National University) Kim, J.S. (Department of Animal Resources Science, College of Animal Life Science, Kangwon National University) Seo, D.K. (Department of Animal Products and Food Science, College of Animal Life Science, Kangwon National University) Pak, J.I. (Department of Animal Products and Food Science, College of Animal Life Science, Kangwon National University) Chae, B.J. (Department of Animal Resources Science, College of Animal Life Science, Kangwon National University) Kwon, I.K. (Department of Animal Products and Food Science, College of Animal Life Science, Kangwon National University) |
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