Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica |
Bae, Jun-Young
(Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University)
Kim, Dae-Jung (Inland Aquaculture Research Institute, National Fisheries Research and Development Institute) Yoo, Kwang-Yeol (Chungnam Fisheries Institute) Kim, Sun-Gyu (Department of Aquaculture and Aquatic Sciences, Kunsan National University) Lee, Jeong-Yeol (Department of Aquaculture and Aquatic Sciences, Kunsan National University) Bai, Sungchul C. (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) |
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