Effects of Dietary Acetyl-L-Carnitine on Meat Quality and Lipid Metabolism in Arbor Acres Broilers
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Zhang, Yong
(The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University)
Ma, Qiugang (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Bai, Xiumei (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Zhao, Lihong (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Wang, Qiang (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Ji, Cheng (The National Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University) Liu, Laiting (College of Bioengineering, Henan University of Technology) Yin, Haicheng (College of Bioengineering, Henan University of Technology) |
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