Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro
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Li, X.Z.
(Animal Science department of Agricultrue college, Yanbian University)
Yan, C.G. (Animal Science department of Agricultrue college, Yanbian University) Choi, S.H. (Department of Animal Science, Chungbuk University) Long, R.J. (International Centre for Tibetan Plateau Ecosystem Management, Lanzhou University) Jin, G.L. (Department of Animal Science, Chungbuk University) Song, Man K. (Department of Animal Science, Chungbuk University) |
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