Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis |
Chen, Yi-Chao
(Graduate Institute of Animal Science, National Chung-Hsing University)
Chang, Hsi-Shan (Graduate Institute of Animal Science, National Chung-Hsing University) Wang, Cheng-Taung (Council of Agriculture, Executive Yuan) Cheng, Fu-Yuan (Department of Hospitality Management, Toko University) |
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