1 |
Wedekind, K. J., A. E. Hortin and D. H. Baker. 1992. Methodology for assessing zinc bioavailability: Efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide. J. Anim. Sci. 70:178-187.
DOI
|
2 |
Wedekind, K. J. and D. H. Baker. 1990. Zinc bioavailability in feed-grade sources of zinc. J. Anim. Sci. 68:684-689.
DOI
|
3 |
Spears, J. W. 1989. Zinc methionine for ruminants: Relative bioavailability of zinc in lambs and effects of growth and performance of growing heifers. J. Anim. Sci. 67:835-843.
DOI
|
4 |
SAS Institute. 1999. SAS Statistics User's Guide. Statistical Analytical System. 5th rev. ed. Carry, NC, SAS Institute Inc.
|
5 |
Cheng, J., E. T. Komegay and T. Schell. 1998. Influence of dietary lysine on the utilization of zinc from zinc sulfate and a zinclysine complex by young pigs. J. Anim. Sci. 76:1064-1074.
DOI
|
6 |
Edwards, Jr., H. M. 1959. The availability of chicks to zinc in various compounds and ores. J. Nutr. 69:306-308.
DOI
|
7 |
Swinkels, J. W. G. M., E. T. Kornegay, K. E. Webb, Jr. and M. D. Lindemann. 1991. Comparison of inorganic and organic zinc chelate in zinc depleted and repleted pigs. J. Anim. Sci. 69 (Suppl. 1):358 (Abstr.).
DOI
|
8 |
Hempe, J. M. and R. J. Cousins. 1989. Effect of EDTA and zincmethionine complex on zinc absorption by rat intestine. J. Nutr. 119:1179-1187.
DOI
|
9 |
Hill, D. A., E. R. Peo, Jr., A. J. Lewis and J. D. Crenshaw. 1986. Zinc-amino acid complexes for swine. J. Anim. Sci. 63: 121-130.
DOI
|
10 |
Kaim, W. and B. Schwederski. 1994. Bioinorganic chemistry: inorganic elements in the chemistry of life. John Wiley and Sons Ltd, England. pp. 401
|
11 |
Hahn, J. D. and D. H. Baker. 1993. Growth and plasma zinc responses of young pigs fed pharmacologic levels of zinc. J. Anim. Sci. 71:3020-3024.
DOI
|
12 |
Ellis, R., E. R. Morris and A. D. Hill. 1982. Bioavailability to rats of iron and zinc in calcium-iron-phytate and calcium-zincphytate complex. Nutr. Res. 2:319-322.
DOI
ScienceOn
|
13 |
Roberson, R. H. and P. J. Schaible. 1960. The availability to the chicks of zinc as the sulfate, oxide or carbonate. Poult. Sci. 39:835-837.
DOI
|
14 |
Falchuk, K. H. and B. L. Vallee. 1985. Zinc and chromatin structure, composition and function. In: Trace elements in man and animals (Ed. C. F. Mills, I. Bremner and J. K. Chesters). CAB Publishing, UK, pp. 48-55.
|
15 |
Sandoval, M., P. R. Henry, C. B. Ammerman, R. D. Miles and R. C. Littell. 1997. Relative bioavailability of supplemental inorganic zinc sources for chicks. J. Anim. Sci. 75:3195-3205.
DOI
|
16 |
Sandoval, M., P. R. Henry, R. C. Littell, R. D. Miles, G. D. Butcher and C. B. Ammerman. 1999. Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks. J. Anim. Sci. 77: 1788-1799.
DOI
|
17 |
Sahin, K., M. O. Smith, M. Onderci, N. Sahin, M. F. Garsu and O. Kucuk. 2005. Supplementation of zinc from organic and inorganic source improves performance and antioxidant status of heat-stressed quail. Poult. Sci. 84:882-887.
DOI
|
18 |
Cao, J., P. R. Henry, S. R. Davis, R. J. Cousins, R. D. Miles, R. C. Littell and C. B. Ammerman. 2002. Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations. Anim. Feed Sci. Technol. 101:161-170.
DOI
ScienceOn
|
19 |
Baker, D. H. and C. B. Ammerman. 1997. Zinc bioavailability. In: Bioavailability of nutrients for animals: amino acids, minerals, and vitamins (Ed. C. B. Ammerman, D. H. Baker and A. J. Lewis). Academic Press, San Diego, CA, pp. 367-398
|
20 |
Batal, A. B., T. M. Parr and D. H. Baker. 2001. Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed soy concentrate diet. Poult. Sci. 80:87-90.
DOI
|
21 |
Puchala, R., T. Sahlu and J. J. Davis. 1999. Effects of zincmethionine on performance of Angora goats. Small Ruminant Res. 33: 1-8.
DOI
ScienceOn
|
22 |
Puchala, R., S. G. Pierzynowski, T. Sahlu and S. P. Hart. 1995. Effects of amino acids administered to a perfused area of the skin in Angora goats. J. Anim. Sci. 73:565-570.
DOI
|
23 |
Reis, P. J. 1989. The influence of absorbed nutrients on wool growth. In: The biology of wool and hair (Ed. G. E. Rogers, P. J. Reis, K. A. Ward and R. C. Marshall). Chapman and Hall Publishing, London, UK, pp. 185-203.
|
24 |
Reis, P. J. and T. Sahlu. 1994. The nutritional control of growth and properties of mohair and wool fibres: a comparative review. J. Anim. Sci. 72:1899-1906.
DOI
|
25 |
O'Dell, B. L., J. M. Yohe and J. E. Savage. 1964. Zinc availability in the chick as affected by phytate, calcium and ethylenediamine tetraacetate. Poult. Sci. 43:415-419.
DOI
|
26 |
National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
|
27 |
Oberleas, D., M. E. Muhrer and B. L. O'Dell. 1962. Effects of phytic acid on zinc availability and parakeratosis in swine. J. Anim. Sci. 21:57-61.
DOI
|
28 |
AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Arlington, VA.
|
29 |
Fordyce, E. J., R. M. Forbes, K. R. Robbins and J. W. Erdman, Jr. 1987. Phytate calcium/zinc molar ratios: Are they predictive of zinc bioavailability? J. Food Sci. 52:421-428.
|
30 |
Anonymous. 1982. Analytical Methods for Atomic Absorption Spectrophotometry, Perkin-Elmer Corp., Nor Walk, CT.
|
31 |
Edwards, Jr., H. M. and D. H. Baker. 1999. Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal. J. Anim. Sci. 77:2730-2735.
DOI
|
32 |
Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11: 1-42.
DOI
ScienceOn
|