1 |
Kondo, M., K. Kita and H. Yokota. 2006. Evaluation of fermentation characteristics and nutritive value of green tea waste ensiled with bypro ducts mixture for ruminants. Asian-Aust. J. Anim. Sci. 19:533-540
DOI
|
2 |
Kono, M., K. Furukawa, Y. M. Sagesaka, K. Nakagawa and K. Fujimoto. 2000. Effect of green tea grounds as dietary supplements on cultured yellowtail and ayu. J. Jpn. Soc. Food Sci. 47:932-937.
DOI
ScienceOn
|
3 |
Mayumi, F., M.Taeko and H.Yukhiko. 1987. Antioxidative activity of tea leaf catechins. Proc. of the 1 st International Symposium. Tea Quality Human Health. Sept 17, Shizuoka, Japan. pp. 189-191
|
4 |
Nishida, T., B. Eruden, K. Hosoda, K. Nakagawa, T. Miyazawa and S. Shioya. 2006. Effects of green tea (camellia sinensis) waste silage and polyethyleneon ruminal fermentation and blood components in cattle. Asian-Aust. J. Anim. Sci. 19: 1728-1736
과학기술학회마을
DOI
|
5 |
Uuganbayar, D., I. S. Shin and C. J. Yang. 2006. Comparative performance of hens fed diets containing Korean, Japanes and Chinese green tea. Asian-Aust. J. Anim. Sci. 19:1190-1196.
DOI
|
6 |
Schall, T. J. and K. B. Bacon. 1994. Chemolines, lenkocyte trafficking, and inflammation. Current Opinion in Immunology 6:865-873.
DOI
ScienceOn
|
7 |
Shin, S. H., S. Y. Chae, M. H. Ha, S. K. Jo, S. H. Kim, M. W. Byun and S. T. Yee. 2004. Effect of Bu-Zhong-Yi-Qi-Tang on B cell development. J. Kor. Soc. Food Sci. Nutr. 33(2):271-277.
과학기술학회마을
DOI
ScienceOn
|
8 |
Snyder and W. Champness. 1997. Molecular genetics of bacteria. Am. Soc. Microbiol. pp. 7-10
|
9 |
Chae, S. Y., S. H. Shin, M. J. Bae, M. H. Park, M. K. Song, S. J. Hwang and S. T. Yee. 2004. Effect of arabinoxylane and PSP on activation of immune cells. Kor. J. Soc. Food Sci. Nutr. 33(2):278-286.
과학기술학회마을
DOI
ScienceOn
|
10 |
Bureenok, S., M. Tamaki, Y. Kawamoto and T. Nakada. 2007. Additive effects of green tea on fermented juice of epiphytic lactic acid bacteria (FJLB) and the fermentative quality of rhodesgrass silage. Asian-Aust. J. Anim. Sci. 20:920-924.
과학기술학회마을
DOI
|
11 |
Fuller, R. 1999. Probiotics for farm animals. In: Probiotics, A critical review, horizon scientific (Ed. G. W. Taunock). England. 15-22
|
12 |
Hines, R. H. and B. A. Koch. 1971. Response of growing and finishing swine to dietary source of Lactobacillus acidophilus. Kansas Agr. Exp. Sta. Prog. Rep. 181:29
|
13 |
Ikeda, I., Y. Ismasato and E. Sasaki. 1992. Tea catchins decrease micellar solubility and intestinal absorption of cholesterol in rats. J. Biochem. Biophys. Acta. 1127: 142-146
|
14 |
Pearson, D. A., E. N. Frankel and R. Aeschbach. 1998. Inhibition of endothelial cell mediated low density lipoprotein oxidation by green tea extracts. J. Agr. Food Chem. 46:1445-1449.
DOI
ScienceOn
|
15 |
Martin, S. A. and D. J. Nisbet. 1992. Effectof direct-fed microbials on rumen microbial fermentation. J. Dairy Sci. 75:1736.
DOI
ScienceOn
|
16 |
Matsuzaki, T and Y. Hara. 1985. Antioxidative activity of tea leaf catechins. Nipon Kaishi Nogeikagaku. 59: 129.
DOI
|
17 |
Mukhatar, H. and N. Ahmad. 1999. Mechanism of cancer chemopreventive activity of green tea. Proc. Soc. Exp. Biol. Med. 220:234-238.
DOI
ScienceOn
|
18 |
Vernon, C. W., G. F. Krause and E. M. Bailey. 1970. A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J. Food Sci. 35:582-585.
DOI
|
19 |
Yang, C. J., Y. C. Yang and D. Uuganbayar. 2003. Effect of feeding diets containing green tea by-products on laying performance and egg quality in hens. Kor. J. Poult. Sci. 30(3): 183-189.
과학기술학회마을
|
20 |
Yoshino, K., M. Tomita, M. Sano, I. Oguni, Y. Hara and M. Nakano. 1994. Effects of long-tenn dietary supplement of tea polyphenols on lipid peroxide levels in rats. Biol. Phann. Bull. 17:79-85.
|
21 |
Wenk, C. 2003. Herbs and botanicals as feed additives in monogastric animals. Asian-Aust. J. Anim. Sci. 16:282-289.
과학기술학회마을
DOI
|
22 |
Suzuki, K., H. Kadowaki, M. Hino and K. Tamura. 2002. The influence of green tea in pig feed on meat production and quality. Jpn. J. Swine Sci. 39:59-65
DOI
|
23 |
Uuganbayar, D., I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman and C. J. Yang. 2005. Effects of green tea powder on laying performance and egg quality in laying hens. Asian-Aust. J. Anim. Sci. 18:1769-1774.
과학기술학회마을
DOI
|
24 |
Kaneko, K., K. Yamasakil, Y. Tagawa, M. Tokunaga, M. Tobisa and M. Furuse. 2001. Effects of dietary japanese green tea powder on growth, meat ingredient and lipid accumulation in broilers. Jpn. Poult. Sci. 38:77-85
DOI
ScienceOn
|
25 |
Kim, Y. J. and B. K. Kim. 2005. Effect of dietary persimmon peel power on physico-chemical properties of pork. Kor. J. Food Sci. Anim. Res. 25(1):39-44
|
26 |
Ishihara, N., D. C. Chu, S. Akachi and L.. R. Juneja. 2001. Improvement of intestinal micro flora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts. Livest. Prod. Sci. 68:217-229
DOI
ScienceOn
|
27 |
Sano, M., Y. Takashashi, C. Komatsu, Y. Nakamura, K. Shimoi, I. Tomita, I. Oguni, K. Nasu, K. Obata, H. Konomoto, T. Masuzawa and N. Suzuki. 1991. Antioxidative activities of green tea and black tea in rat organ, blood plasma. Proc. of the International Symposium on Tea Science. Shizuoka, Japan. 156
|
28 |
Itaro, O., N. Keiko and Y. Shigghiro. 1988. On the antitumor activity of fresh green tea leaf. Agric. Biol. Chem. 52: 1879-1880
DOI
|
29 |
Jun, K. D., H. J. Kim, K. H. Lee, H. D. Paik and J. S. Kang. 2002. Characterization of Bacillus polyfermenticus SCD as a probiotic. Kor. J. Microbiol. Biotechnol. 30:359-366
|
30 |
SAS. 1990. User's guide: statistics. Version 6, Fourth edition. SAS Institute Inc., Cary, NC
|
31 |
Sayama, K., S. Lin, G. Zheng and I. Oguni. 2000. Effect of green tea on growth, food utilization and lipid metabolism in mice. In vivo. 14:481-484.
|
32 |
Muramatsu, K., F. Maymi and H. Yokihiko. 1986. Effect of green tea catchiness on plasma cholesterol level in cholesterol fed rats. J. Nutr. Sci. Vitaminol. 32:613-622.
DOI
|
33 |
NRC. 1994. Nutrient Requirements of Swine. 9th. Ed. National Academy Press. Washington, DC
|
34 |
Davis, G. W., G. C. Smith, Z. L. Capenter and H. R. Cross. 1975. Relationships of quality indicators to palatability attributes of pork loins. J. Anim. Sci. 41:1305.
DOI
|
35 |
Brunnekreeft, J. W., G. J. Boerma and B. Leijnse. 1983. Direct determination of total cholesterol by on-co1unm gaschromatographic analysis without previous derivatisation compared with WHO-CDC reference method. Ann. Clin. Biochem.20:360-363.
DOI
|
36 |
Cao, B. H., Y. Karasawa and Y. M. Guo. 2005. Effects of green tea polyphenols and fructooligosaccharides in semi-purified diets on broiler's performance and caecal microflora and their metabolites. Asian-Aust. J. Anim. Sci. 18:85-89.
DOI
|
37 |
Kwon, O. S., J. S. Yoo, B. J. Min, K. S. Son, J. H. Cho, H. J. Kim, Y. J. Chen and I. H. Kim. 2005. Effect of supplemental medicinal plants (Artemisia, Acanthopanx and Garlic) on growth performance and serum characteristics in lactating sows, suckling and weanling pigs. Kor. J. Anim. Technol. 47(4):501-512.
과학기술학회마을
DOI
ScienceOn
|
38 |
AOAC. 1990. Official methods of analysis, 15thed. Association of Official Analysis Chemist. Washington DC.
|
39 |
Berg, R. D. 1998. Probiotics, prebiotics or conbiotics. Trends Microbial 6:89-92.
DOI
ScienceOn
|
40 |
Kook, K. and K. H. Kim. 2003. Changes in meat quality characteristics on refrigerated pork loin fed with supplemental bamboo vinegar. Kor. J. Anim. Technol. 45(2):265-272.
과학기술학회마을
DOI
ScienceOn
|
41 |
Lyons, T. P. and K. A. Jacques. 2000. Biotechnology in the feed industry, Proceedings of Alltech's 16th Annual Symposium, Nottingham University Press.
|
42 |
Kondo, M., K. Kita and H. Yokota. 2006. Evaluation of fermentation characteristics and nutritive value of green tea waste ensiled with byproducts mixture for ruminants. Asian-Aust. J. Anim. Sci. 19:533-540.
과학기술학회마을
DOI
|
43 |
Ezekowitz, R. A. B. and J. Hoffman. 1998. lunate immunity. Curr. Opin. Immunol. 10:9-53.
DOI
ScienceOn
|
44 |
Fuller, R. 1989. Probiotics in man and animals. A Review. J. Appl. Bacterol. 66:365-378.
DOI
|
45 |
Harris, B. and D. W. Webb. 1990. The effect of feeding a concentrated yeast culture product to lactating dairy cows. J. Dairy Sci. 73 (Suppl. 1):266-266
|
46 |
Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics 11: 1.
DOI
ScienceOn
|
47 |
Devries, M. E., L. Ran and D. J. Kelvin. 1999. On the edge: the physiological and pathophysiological role of chemokines during inflammatory and immunological responses. Semin Immunol. 11:95-104.
DOI
ScienceOn
|
48 |
Dulloo, G, C. Duret, D. Ohrer, L. Girardier, N. Mensi, M. Fathi, P. Chantre and J. Vandermander. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clin. Nutr. 70:1040-1045.
DOI
|
49 |
Cline, T. R., D. Forsyth and M. P. Plumlee. 1976. Probios for starter and grower pigs. Swine Day Rep. 53.
|