Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
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Song, C.H.
(Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University)
Choi, J.Y. (Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University) Yoon, S.Y. (Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University) Yang, Y.X. (Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University) Shinde, P.L. (Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University) Kwon, I.K. (Department of Animal Product and Food Science, College of Animal Life Sciences, Kangwon National University) Kang, S.M. (Department of Animal Product and Food Science, College of Animal Life Sciences, Kangwon National University) Lee, S.K. (Department of Animal Product and Food Science, College of Animal Life Sciences, Kangwon National University) Chae, B.J. (Department of Animal Resources Science, College of Animal Life Sciences, Kangwon National University) |
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