Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry |
Mendiratta, S.K.
(Division of Livestock Products Technology, Indian Veterinary Research Institute)
Kondaiah, N. (Division of Livestock Products Technology, Indian Veterinary Research Institute) Anjaneyulu, A.S.R. (Division of Livestock Products Technology, Indian Veterinary Research Institute) Sharma, B.D. (Division of Livestock Products Technology, Indian Veterinary Research Institute) |
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