New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality
![]() ![]() |
Chen, J.F.
(Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University)
Dai, L.H. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Peng, J. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Li, J.L. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Zheng, R. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Zuo, B. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Li, F.E. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Liu, M. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Yue, K. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Lei, M.G. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Xiong, Y.Z. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Deng, C.Y. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) Jiang, S.W. (Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Sciences and Technology Huazhong Agricultural University) |
1 | Lundstrom, K., A.-C. Enfalt, E. Tornberg and H. Agerhem. 1998. Sensory and technological meat quality in carriers and noncarriers of the RN- allele in Hampshire crosses and in purebred Yorkshire pigs. Meat Sci. 48:115-124. DOI ScienceOn |
2 | Fernandez, X., E. Tornberg, J. Naveau, A. Talmant and G. Monin. 1992. Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs. J. Sci. Food. Agric. 59:307-311. DOI |
3 | Le Roy, P., J. Naveau, J. M. Elsen and P. Sellier. 1990. Evidence for a new major gene influencing meat quality in pigs. Genet. Res. 55:33-40. DOI ScienceOn |
4 | Monin, G., C. Brard, P. Vernin and J. Naveau. 1992. Effects of the RN- gene on some traits of muscle and liver in pigs. In: Proceedings 38th international congress of meat science and technology. Clermont Ferrand, France. pp. 391-394. |
5 | Monin, G. and P. Sellier. 1985. Pork of low technological quality with a normal rate of muscle pH fall in the immediate postmortem period: the case of the Hampshire breed. Meat Sci. 13: 49-63. DOI ScienceOn |
6 | Ponting, C. P. 1997. CBS domains in CIC chloride channels implicated in myotonia and nephrolithiasis (kidney stones). J. Mol. Med. 75:160-163. |
7 | Lindahl, G., A.-C. Enfalt, G. Seth, A. Josell, I. Hedebro-Velander, H. J. Andersen, M. Braunschweig, L. Andersson and K. Lundstrom. 2004a. A second mutant allele (V199I) at the PRKAG3 (RN) locus-I. Effect on technological meat quality of pork loin. Meat Sci. 66:609-619. DOI ScienceOn |
8 | Lindahl, G., A.-C. Enfalt, G. Seth, A. Josell, I. Hedebro-Velander, H. J. Andersen, M. Braunschweig, L. Andersson and K. Lundstrom. 2004b. A second mutant allele (V199I) at the PRKAG3 (RN) locus-II. Effect on colour characteristics of pork loin. Meat Sci. 66:621-627. DOI ScienceOn |
9 | Looft, C., N. Reinsch, I. Rudat and E. Kalm. 1996. Mapping the RN gene to chromosome 15. Genet. Sel. Evol. 28:437-442. DOI ScienceOn |
10 | Milan, D., J.-T. Jeon, C. Looft, V. Amarger, A. Robic, M. Thelander, C. Rogel-Gaillard, S. Paul, N. Iannuccelli, L. Rask, H. Ronne, K. Lundstrom, R. Reinsch, J. Gellin, E. Kalm, P. Le Roy, P. Chardon and L. Andersson. 2000. A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle. Sci. 288:1248-1251. DOI ScienceOn |
11 | Milan, D., P. Le Roy, N. Woloszyn, J. Caritez, J. Elsen, P. Sellier and J. Gellin. 1995. The RN locus for meat quality maps to pig chromosome 15. Genet. Sel. Evol. 27:195-199. DOI ScienceOn |
12 | Chen, J. F., Y. Z. Xiong, B. Zuo, R. Zheng, F. E. Li, M. G. Lei, J. L. Li, C. Y. Deng and S. W. Jiang. 2005. New evidences of effect of melanocortin-4 receptor and insulin-like growth factor 2 genes on fat deposition and carcass traits in different pig populations. Asian-Aust. J. Anim. Sci. 18:1542-1547. 과학기술학회마을 DOI |
13 | Miller, K. D., M. Ellis, B. Bidner, F. K. McKeith and E. R. Wilson. 2000. Porcine Longissimus glycolytic potential level effects on growth performance, carcass, and meat quality characteristics. J. Muscle Foods. 11:169-181. DOI ScienceOn |
14 | Mariani, P., K. Lundstrom, U. Gustafsson, A.-C. Enfalt, R. K. Juneja and L. Andersson. 1996. A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15. Mamm. Genome. 7:52-54. DOI ScienceOn |
15 | Lundstrom, K., A. Andersson and I. Hansson. 1996. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire. Meat Sci. 42: 145-153. DOI ScienceOn |
16 | Cheung, P. C., I. P. Salt, S. P. Davies, D. G. Hardie and D. Carling. 2000. Characterization of AMP-activated protein kinase gamma subunit isoforms and their role in AMP binding. Biochem. J. 346:659-669. DOI ScienceOn |
17 | Jonsall, A., L. Johansson and K. Lundstrom. 2001. Sensory quality and cooking loss of ham muscle (M. Biceps femoris) from pigs reared indoors and outdoors. Meat Sci. 57:245-250. DOI ScienceOn |
18 | Josell, A., A. Enfalt, G. Seth, G. Lindahl, H. Ingela, L. Andersson and K. Lundstrom. 2003a. The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin. Meat Sci. 65:1341-1351. DOI ScienceOn |
19 |
Josell, A., L. Martinsson and E. Tornberg. 2003b. Possible mechanism for the effect of the |
20 | Le Roy, P., J. M. Elsen, J. C. Caritez, A. Talmant, H. Juin, P. Sellier and G. Monin. 2000. Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits. Genet. Sel. Evol. 32:165-186. DOI ScienceOn |
21 | Kim, K. S., N. Larsen, T. Short, G. Plastow and M. F. Rothschild. 2000. A missense variant of the porcine melanocortin-4 receptor (MC4R) gene is associated with fatness, growth, and feed intake traits. Mamm. Genome. 11:131-135. DOI ScienceOn |
22 | van Laack, R. L., S. G. Stevens and K. J. Stadler. 2001. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization. J. Anim. Sci. 77:225-232. |
23 | Xiong, Y. Z., C. Y. Deng, L. X. Wang, C. G. Fan, X. Z. Yang, D. B. Li, X. Y. Xia, S. W. Jiang and J. Peng. 1999. Principle and method of swine testing. Chinese Agriculture Press, Beijing. |
24 | Jeon, J. T., V. Amarger, C. Rogel-Gaillard, A. Robic, E. Bongcam- Rudloff, S. Paul, C. Looft, D. Milan, P. Chardon and L. Andersson. 2001. Comparative analysis of a BAC contig of the porcine RN region and the human transcript map: implications for the cloning of trait loci. Genomics. 72:297-303. DOI ScienceOn |
25 | Jonsall, A., L. Johansson and K. Lundstrom. 2000. Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi). Food. Qual. Preference. 11:371-376. DOI ScienceOn |
26 | Bateman, A. 1997. The structure of a domaincommon to archaebacteria and the homocystinuria disease protein. Trends. Biochem. Sci. 22:12-13. |
27 | Ciobanu, D., J. Bastiaansen, M. Malek, J. Helm, J. Woollard, G. Plastow and M. Rothschild. 2001. Evidence for new alleles in the protein kinase adenosine monophosphate-activated gamma3-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality. Genetics. 159: 1151-1162. |
28 |
Estrade, M., X. Vignon and G. Monin. 1993. Effect of the |
29 | Hardie, D. G. and D. Carling. 1997. The AMP-activated protein kinase-Fuel gauge of the mammalian cell? Eur. J. Biochem. 246:259-273. DOI ScienceOn |
![]() |