1 |
Spears, J. W. 1992. The bioavailability of zinc, copper and manganese amino acid complexes and chelates. NFIA., Nutrition Institute.
|
2 |
Wedekind, K. J., A. E. Hortin and D. H. Baker. 1992. Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide. J. Anim. Sci. 70:178-187.
DOI
|
3 |
Wei, K. Q., Z. R. Xu, X. G. Luo, L. L. Zeng, W. R. Chen and M. F. Timothy. 2005. Asian-Aust. J. Anim. Sci. 18(10):1485-1491.
DOI
|
4 |
Zoubek, G. L., E. R. Peo, Jr., B. D. Moser, T. Stahly and P. J. Cunningham. 1975. Effects of source on copper uptake by swine. J. Anim. Sci. 40:880-884.
DOI
|
5 |
Duncan, D. B. 1995. Multiple range and multiple F tests. Biometrics. 11:1-12.
|
6 |
Lim, H. S. and I. K. Paik. 2003. Effects of supplementary mineral methionine chelates (Zn, Cu, Mn) on the performance and eggshell quality of laying hens. Asian-Aust. J. Anim. Sci. 16(12):1804-1808
과학기술학회마을
DOI
|
7 |
.Lim, H. S., I. K. Paik, T. I. Sohn and W. Y. Kim. 2006. Effects of supplementary copper chelates in the form of methionine, chitosan and yeast on the performance of broilers. Asian-Aust. J. Anim. Sci. 19(9):1322-1327.
과학기술학회마을
DOI
|
8 |
Lim, H. S. and I. K. Paik. 2006. Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosans and Yeast in Laying Hens. Asian-Aust. J. Anim. Sci. 19(8):1174-1178.
DOI
|
9 |
McNaugton, J. L., Day, B. C. Dilworth and B. D. Lott. 1974. Iron and copper availability from various sources. Poult. Sci. 53: 1325-1330.
DOI
ScienceOn
|
10 |
Miller, D., J. H. Soares, Jr., P. Bauersfeld, Jr. and S. L. Cupett. 1972. Comparative selenium retention by chicks fed sodium selenit, selenomethionine, fish meal and fish solubles. Poult. Sci. 51:1669-1673.
DOI
ScienceOn
|
11 |
NRC. 1994. Nutrient Requirements of Poultry. National Academy Press, Washington, DC.
|
12 |
Paik, I. K. 2001. Application of chelated minerals in animal production. Asian-Aust. J. Anim. Sci. 14(Special Issue):191- 198.
|
13 |
Park, S. W., H. Namkung, H. J. Ahn and I. K. Paik. 2004. Production of iron enriched eggs of laying hens. Asian-Aust. J. Anim. Sci. 17(12):1725-1728.
DOI
|
14 |
Park, S. W., H. Namkung, H. J. Ahn and I. K. Paik. 2005. Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens. Asian-Aust. J. Anim. Sci. 18(2):226-229.
과학기술학회마을
DOI
|
15 |
Ashmead, H. D. 1993. The role of amino acids chelates in animal nutrition. Noyes publications. New Jersey.
|
16 |
SAS. 1995. SAS User's Guide: Statistics. Statistical Analysis System Institute Inc., Cary, NC.
|
17 |
AOAC. 1990. Official Method of Analysis, 15th ed. Association of Official Analysis Chemists. Arlington, Virginia, USA.
|
18 |
Aoyagi, S. and D. H. Baker. 1993. Protective effect of copperamino acid complexes against inhibitory effects of L-cysteine and ascorbic acid. Poult. Sci. 72(Suppl. 1):82(Abstr.).
DOI
|
19 |
Fouad, M. T. 1976. The physiochemical role of chelated minerals in maintaining optical body biological functions. J. Appl. Nutr. 28:5.
|
20 |
Kim, D. H., J. S. Um, S. H. Ahn and I. K. Paik. 1997. Studies on the development and utilization of copper chelate as a supplement to the pig diet. Kor. J. Nutr. Feed. 21(5):429-438.
|
21 |
Kratzer, F. H. and P. Vohra. 1986. Chelaes in nutrition. CRC Press, Inc., Boca Raton, Florida.
|