Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
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Fujiwara, K.
(Laboratory of Poultry, Ibaraki Prefectural Livestock Research Center)
Miyaguchi, Y. (College of Agriculture, Ibaraki University) Feng, X.H. (College of Agriculture, Ibaraki University) Toyoda, A. (College of Agriculture, Ibaraki University) Nakamura, Y. (College of Agriculture, Ibaraki University) Yamazaki, M. (National Institute of Livestock and Grassland Science) Nakashima, K. (National Institute of Livestock and Grassland Science) Abe, H. (National Institute of Livestock and Grassland Science) |
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