The Additivity of True or Apparent Phosphorus Digestibility Values in Some Feed Ingredients for Growing Pigs
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Fang, R.J.
(Laboratory of Animal Nutrition and Health and Key Laboratory of Subtropical Agro-Ecology Institute of Subtropical Agriculture, The Chinese Academy of Sciences)
Li, T.J. (Laboratory of Animal Nutrition and Health and Key Laboratory of Subtropical Agro-Ecology Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Yin, F.G. (Laboratory of Animal Nutrition and Health and Key Laboratory of Subtropical Agro-Ecology Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Yin, Y.L. (Laboratory of Animal Nutrition and Health and Key Laboratory of Subtropical Agro-Ecology Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Kong, X.F. (Laboratory of Animal Nutrition and Health and Key Laboratory of Subtropical Agro-Ecology Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Wang, K.N. (Institute of Animal Nutrition, Sichuan University of Agriculture) Yuan, Z. (The Key Laboratory of Food Science of Ministry of Education of China, Department of Food Science & Engineering, Nanchang University) Wu, G.Y. (Laboratory of Animal Nutrition and Health and Key Laboratory of Subtropical Agro-Ecology Institute of Subtropical Agriculture, The Chinese Academy of Sciences) He, J.H. (Department of Animal Science and Technology, Hunan Agricultural University) Deng, Z.Y. (The Key Laboratory of Food Science of Ministry of Education of China, Department of Food Science & Engineering, Nanchang University) Fan, M.Z. (Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph) |
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