Effect of Dietary Inclusion of Dehydrated Food Waste Products on Taiwan Native Chicken (Taishi No. 13) |
Chen, Kuo-Lung
(Department of Animal Science, National Chiayi University)
Chang, Hwang-Jen (Department of Environmental Engineering, National Chung- Hsing University) Yang, Ching-Ke (Department of Animal Science, National Chiayi University) You, Shanq-Huei (Department of Animal Science, National Chiayi University) Jenq, Horng-Der (Eco Technology & Consultants Co., Ltd.) Yu, Bi (Department of Animal Science, National Chiayi University) |
1 | AOAC. 1984. Official Methods of Analysis. 14th edn. Association of Official Analytical Chemists, Arlington, Virginia. |
2 | Longstaff, M. and J. M. Mc Nab. 1991. The inhibitory effect of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acid, starch and lipid and on digestive enzyme activities in young chicks. Br. J. Nutr. 65:199-216. DOI ScienceOn |
3 | Moon, J. S., I. K. Kwon and B. J. Chae. 2004. Effects of feeding of diets with or without food waste on growth performance and carcass characteristics in finishing pigs. Asian-Aust. J. Anim. Sci. 17:504-510. 과학기술학회마을 DOI |
4 | Myer, R. O., J. H. Brendemuhl and D. D. Johnson. 1999. Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pig. J. Anim. Sci. 77:685-692. DOI |
5 | Scheideler, S. E., D. Aroni and U. Puthpongsiripron. 1998. Strain, fiber source, and enzyme supplementation effects on pullet growth, nutrient utilization, gut morphology, and subsequent layer performance. J. Appl. Poult. Res. 7:359-371. DOI |
6 | Wang, C. H. 1992. Plasma and tissue enzyme activities young chickens. J. Chin. Soc. Vet. Sci. 18:132-138. |
7 | Cho, Y. M., I. S. Shin and C. J. Yang. 2004b. Effects of feeding dried leftover food on productivity of laying hens. Asian-Aust. J. Anim. Sci. 17:518-522. 과학기술학회마을 DOI |
8 | Lyon, C. E., B. G. Lyon, C. E. Davis and W. E. Townsend. 1980. Texture profile analysis of patties made from mixed and flakecut mechanically deboned poultry meat. Poult. Sci. 59:69-76. DOI |
9 | Su, C. J., J. C. Hsu and B. Yu. 1996. Effects of dietary crude fiber levels on nutrient utilization of diets in goslings II. Utilization of dry matter, crude fat, gross energy, neutral detergent fiber and acid detergent fiber. J. Chin. Soc. Anim. Sci. 25:129-137. |
10 | Cho, Y. M., G. W. Lee, J. S. Jang, I. S. Shin, K. H. Myung, K. S. Choi, I. H. Bae and C. J. Yang. 2004a. Effects of feeding dried leftover food on growth and body composition of broiler chicks. Asian-Aust. J. Anim. Sci. 17:386-393. DOI |
11 | Farhat, A., L. Normand, E. R.Chavez and S. P. Touchburn. 2001. Comparison of growth performance, carcass yield and composition, and fatty acid profiles of Pekin and Muscovy ducklings fed diets based on food wastes. Can. J. Anim. Sci. 81:107-114. DOI ScienceOn |
12 | Janssen, W. M. M. A. and B. Carr'e. 1989. Influence of fiber on digestibility of poultry feed. In Recent Developments in Poultry Nutrition (Ed. D. J. A. Cole and W. Haresign). Butterworths press, London, pp. 78-93. |
13 | SAS Institute Inc. 1989. SAS/STAT. User's Guide: Version 6. 4th edn. SAS Institute Inc., Cary, North Carolina. |
14 | EPA. 2003. Environmental protection annual of Taiwan. Environmental protection agency. Taipei. Taiwan. |
15 | Chae, B. J., S. C. Choi, Y. G. Kim and K. S. Sohn. 2000. Effects of feeding dried food waste on growth and nutrient digestibility in growing-finishing pigs. Asian-Aust. J. Anim. Sci. 13:1304-1308. DOI |
16 | Rivas, M. E., J. H. Brendemuhl, R. O. Myer and D. D. Johnson. 1995. Chemical composition and digestibility of dehydrated edible restaurant waste (DERW) as a feedstuff for swine. J. Anim. Sci. 73(Supp. 1):177(Abstr.). DOI |
17 | Mraz, F. R., R. V. Boucher and M. G. McCartney. 1956. The influence of dietary productive energy and fiber on growth response in chickens. Poult. Sci. 35:1335-1340. DOI |
18 | FDA. 2004. Food and Drug Regulations. The department of justice Canada, Canada. |
19 | Chen, Y. S. and W. S. Chen. 1995. Colloquium the problem of swill-fed swine. Taiwan Agric. 31:23-27. |
20 | Farhat, A., L. Normand, E. R. Chavez and S. P. Touchburn. 1998. Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks. Poult. Sci. 77:1371-1376. DOI |
21 | Williams, C. H., D. J. David and O. Iisma. 1962. The determination of chromic oxide in feces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59:381-385. DOI |
22 | Steel, R. G. D. and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd edn. McGraw-Hill Book Company, New York, New York. |
23 | Florene, G., C. Touraille, A. Oual, M. Renvere and G. Moni. 1994. Relationships between postmortem pH changes and some traits of sensory quality in veal. Meat Sci. 73:315-325. |
24 | Westendorf, M. L., Z. C. Dong and P. A. Schoknecht. 1998. Recycled cafeteria food waste as a feed for swine: nutrient content, digestibility, growth and meat quality. J. Anim. Sci. 76:2976-298. DOI |
25 | Lin, S. T. 1996. Effects of food waste feeding on swine. Taiwan Agric. 32:73-86. |