Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat |
Chae, H.S.
(National Livestock Research Institute Rural Development Administration)
Singh, N.K. (Surgery Div., SKUAST-J) Yoo, Y.M. (National Livestock Research Institute Rural Development Administration) Ahn, C.N. (National Livestock Research Institute Rural Development Administration) Jeong, S.G. (National Livestock Research Institute Rural Development Administration) Ham, J.S. (National Livestock Research Institute Rural Development Administration) Kim, D.H. (National Livestock Research Institute Rural Development Administration) |
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