Application of X-ray Computer Tomography (CT) in Cattle Production
![]() ![]() |
Hollo, G.
(Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science University of Kaposvar)
Szucs, E. (Faculty of Agricultural and Environmental Sciences, Szent Istvan University) Tozser, J. (Faculty of Agricultural and Environmental Sciences, Szent Istvan University) Hollo, I. (Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science University of Kaposvar) Repa, I. (Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science University of Kaposvar) |
1 | Alhassan, W. S., H. J. G. Buchanan-Smith, W. R. Usborne, G. C. Ashton and G. C. Smith. 1975. Predicting empty body composition of cattle from carcass weight and rib cut composition. Can. J. Anim. Sci. 55:369-376. DOI |
2 | Berg, E. P., A. Asfaw and M. R. Ellersieck. 2002. Predicting pork carcass and primal lean content from electromagnetic scans. Meat Sci. 60:133-139. DOI ScienceOn |
3 | Bozo, S., T. Klosz, J. Sárdi, K. Rada and L. Timár. 1995. Estimation of carcass composition using commarcial retail cuts in slaughter cattle. Published by Research Institute for Animal Breeding and Nutrition, Herceghalom. 111. |
4 | Takagi, M., N. Yamagishi, I. H. Lee, K. Oboshi, M. Tsuno and M. P. B. Wijayagunawardane. 2005. Reproductive management with ultrasound scanner-monitoring system for a high-yielding commercial dairy herd reared under stanchion management style. Asian-Aust. J. Anim. Sci. 18(7):949-956. 과학기술학회마을 DOI |
5 | Young, M. J., R. M. Lewis, K. A. McLean, N. A. A. Robson, J. Fraser, J. Fitzsimons, J. Donbavand and G. Simm. 1999. Prediction of carcass composition in meat breeds of sheep using computer tomography. Proc. Br. Soc. Anim. Sci. p. 43. |
6 | Zembayashi, M. 1999. Effectiveness of morphometric measurements for improvement of the prediction accuracy of beef carcass composition. Meat Sci. 51:339-347. DOI ScienceOn |
7 | Szucs, E. 2002. Carcass value and meat quality. Szaktudas Kiado, Budapest. |
8 | Mercier, J., C. Pomar, M. Marcoux, F. Goulet, M. Theriault and F. W. Castonguay. 2006. The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses. Meat Sci. 73:249-257. DOI ScienceOn |
9 | Mitchell, A. D., M. B. Solomon and T. S. Rumsey. 1997. Composition analysis of beef rib sections by dual-energy Xray absorptiometry. Meat Sci. 47:115-124. DOI ScienceOn |
10 | Brown, Jr. A. H., P. K. Camfield, R. T. Baublits, F. W. Pohlman, Z. B. Johnson, C. J. Brown, G. T. Tabler, Jr. and B. A. Sandelin.. 2006. Effects of size and rate of maturing on carcass composition of pasture- or feedlot- developed steers. Asian-Aust. J. Anim. Sci. 19(5):661-671. 과학기술학회마을 DOI |
11 | Mitsuhashi, T., M. Mitsumoto, Y. Yamashita and S. Ozawa. 1990. The measurement of fat thickness in live cattle with an ultrasonic device as a predictor of carcass composition Asian-Aust. J. Anim. Sci. 3:263-268. DOI |
12 | Lee, D. H., V. Choudhary and G. H. Lee. 2006. Genetic parameter estimates for ultrasonic meat qualities in Hanwoo cows. Asian-Aust. J. Anim. Sci. 19:468-474. 과학기술학회마을 DOI |
13 | Marcoux, M., L. Faucitano and C. Pomar. 2005. The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry. Meat Sci. 70:655-663. DOI ScienceOn |
14 | Kong, H. S., J. D. Oh, S. G. Lee, Y. S. Hong, W. I. Song, S. J. Lee, H. C. Kim, B. H. Yoo, H. K. Lee and G. J. Jeon. 2006. Association of polymorphisms in the bovine leptin gene with ultrasound measurements for improving in Korean cattle Asian-Aust. J. Anim. Sci. 19:1691-1695 과학기술학회마을 DOI |
15 | Bozo, S., J. Sardi, I. Barany, K. Bolcskey and I. Gyorkos. 1999. Body composition and EUROP evaluation in cattle carcass. Hungarian J. Anim. Prod. 48:637-638. |
16 | Küchenmeister, U., H. Ladeagast und K. Ender. 1990. Schlachtkorperbewertung und Klassifizierung bei Schwein und Rind. Fortschrittsbereichte fur die Landwirtschaft und Nachrungsguterwirtschaft. 28. 2. Akad. Landw. Der DDR. Berlin. |
17 | Lebert, A. 2000. Grading systems, Yield and meat quality, evaulation on line. In: Proceedings of the 46th Intern. Congr. Meat Sci. Techn. pp. 332-337. |
18 | Lee, D. H. and H. C. Kim. 2004. Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean steers. Asian-Aust. J. Anim. Sci. 17:7-12. 과학기술학회마을 DOI |
19 | Robinson, D. L., C. A. McDonald, K. Hammond and J. W. Turner. 1992. Live animal measurement of carcass traits by ultrasound: assessment and accuracy of sonographers. J. Anim. Sci. 70:1667-1676. DOI |
20 | Sardi, J., I. Bárány, S. Bozó, K. Bölcskey, I. Gyorkos and K. Kovács. 2002. Alternatives for the objective qualification of beef cattle. 2nd Paper: EUROP qualification of beef cattle and composition of carcass. Hungarian J. Anim. Prod. 51:135-144. |
21 | Sehested, E. 1984. Computerised tomography in sheep. In In vivo measurement of body composition in meat animals (Ed. D. Lister), pp. 67-74. Elsevier, London. |
22 | Sekine, J., K. Fujita and Y. Asahida. 1992. A prediction of body water compartments of growing cattle in vivo. Asian-Aust. J. Anim. Sci. 5:7-12. DOI |
23 | Monziols, M., G. Collewet, M. Bonneau, F. Mariette, A. Davenel and M. Kouba. 2006. Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging. Meat Sci. 72:146-154. DOI ScienceOn |
24 | Hollo, G., J. Csapó, E. Szucs, J. Tozser, I. Repa and I. Hollo. 2001. Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples. Asian-Aust J. Anim. Sci. 14:1719-1723. DOI |
25 | Nour, A. Y. M. and M. L. Thonney. 1994. Technical note: chemical composition of Angus and Holstein carcasses predicted from rib section composition. J. Anim. Sci. 72:1239-1241. DOI |
26 | Paulino, P. V. R., S. C. V. Filho, M. A. L. Costa, M. F. Paulino, K. A. Magalha-es, E. Detmann, R. F. D. Valadares, M. O. Porto and K. Andreatta. 2005. Validation of the 9-11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle. Liv. Prod. Sci. 93:245-253. DOI ScienceOn |
27 | Repa, I., R. Romvari, G. Bajzik, P. Bogner, Zs. Petrasi, M. Zomborszky Kovács and P. Horn. 2002. 3D diagnostic imaging methods in to improve food quality. Hungarian Sci. 9:1147-1160. |
28 | Jones, H. E., R. M. Lewis, M. J. Young and B. T. Wolf. 2002. The use of X-ray computer tomography for measuring the muscularity of live sheep. J. Anim. Sci. 75:387-399. DOI |
29 | Johansen, J., A. H. Aastveit, E. Bjorg, K. Kvaal and M. Roe. 2006. Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition. Meat Sci. 74:497-509. DOI ScienceOn |
30 | De Campeneere, S., L. O. Fiemsa, G. Van de Voorde, J. M. Vanacker, Ch. V. Boucque and D. I. Demeyer. 1999. Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls. Meat Sci. 51:27-33. DOI ScienceOn |
31 | Hankins, O. G. and P. E. Howe. 1946. Estimation of the composition of beef carcasses and cuts. [T.B.]: United Sates Department of Agriculture, 1-19 (Technical Bulletin-USDA, 926). |
![]() |