1 |
Berardi, L. C. and L. A. Goldblatt. 1980. Gossypol. In: (Ed. I. E. Liener), Toxic constituents of plant foodstuffs, 2nd Edition. Academic Press, NY, pp. 183-237
|
2 |
Damaty, S. and B. J. F. Hudson. 1975. Preparation of low gossypol cottonseed flour. Sci. Food Agric. 26:109-115
DOI
|
3 |
Durand, M. and R. Kawashima. 1980. Influence of minerals in rumen microbial digestion. In: (Ed. Y. Ruckebush and P. Thivend), Digestive Physiology and Metabolism in Ruminants. MTP Press, Lancaster, pp. 375-408
|
4 |
Hahn, D. W., C. Rusticus, A. Probst, R. Homm, A. N. Johnson. 1981. Antifertility and endocrine activities of gossypol in rodents. Contraception, 24(1):97-105
DOI
ScienceOn
|
5 |
Lagerlof, R. K. and J. N. Tone. 1985. The effect of gossypol acetic acid on female reproduction. Drug and Chemical Toxicol. 8(6): 469-482
DOI
|
6 |
Manyuchi, B., S. Mikayiri and T. Smith. 1994. Effect of treating or supplementing maize stover with urea on its utilization as feed for sheep and cattle. Animal Feed Sci. Technol. 49:1-2, 11-23
DOI
ScienceOn
|
7 |
Prescott, L. M., J. P. Harley and D. A. Klein. 2002. Microbiology, Fifth Edition, the McGraw-Hill Companies, Inc. pp. 95-112
|
8 |
Shi, A.H., Y. Zhang, P. Qu, J. G. Yan, H. J. Xiao. 1998. Screening and breeding of highly-effected degrading cotton-phenol strains and study on detoxification technology and conditions. Acta Microbiologica sinica, 38(4):318-320
|
9 |
Tabatabai, F., A. Golian and M. Salarmoeini. 2002. Determination and detoxification methods of cottonseed meal gossypol for broiler chicken rations. Agric. Sci. Technol. 16(1):3-15
|
10 |
Willard, S. T., D. A. Neuendorff, A. W. Lewis and R. D. Randel. 1995. Effect of FG in the diet of pregnant and postpartum Brahman cows on calf development and cow performance. Anim. Sci.. 73:496-507
DOI
|
11 |
Zhang, C. J. 1997. Research on gossypol detoxification of cottonseed cake for comprehensive utilization. Journal of the Chinese Cereals and Oils Association, 12(2):26-29
|
12 |
Francis, G., H. P. S. Makkar and K. Becker. 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199:197-227
DOI
ScienceOn
|
13 |
Rogers, G. M. and M. H. Poore. 1995. Optimal feeding management of gossypol-containing diets for beef cattle. Vet. Med. 90:994, 996-1005
|
14 |
Sakamoto, K., T. Asano and S. Furuya. 1980. Estimation of in vivo digestibility with the laying hen by an in vitro method using the intestinal fluid of pig. Br. J. Nutr. 43:389-391
DOI
ScienceOn
|
15 |
Yang, J. L., D. Y. Zhou, W. H. Yang and H. Q. Zhu. 2000. Selection and study of high effective microbiology for digesting free gossypol and proper fermentation processing data for detoxification in cottonseed cakes. Acta Gossypii Sinica, 12(5):225-229
|
16 |
Luo, N. G. and J. M. Gu. 2003. Detection of raffinose recovered from cottonseed cake. Journal of shanghai university (natural science), 9(3):276-278
|
17 |
Rahma, E. H., M. S. Narasingo Rao. 1984. Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. Food Sci. 49:1057-1060
DOI
|
18 |
Caldwell, D. R., M. Keeney, J. S. Barton and J. F. Kelley. 1973. Sodium and other inorganic growth requirements of Bacteroides amylophilus. J. Bacteriol. 114:782-789
|
19 |
Eisele, G. R. 1986. A perspective on gossypol ingestion in swine. Vet Hum Toxicol, 28:118-122
|
20 |
Brock, T. D., M. T. Madigan, J. M. Martinko and J. Parker. 1994. Biology of Microorganisms. 7th ed. New Jersey, Englewood Cliffs: Prentice Hall
|
21 |
Cherry, J. P. and S. Gray. 1981. Methylene chloride extraction of gossypol from cottonseed products. Food Sci. 46:1726-1733
DOI
|
22 |
Nagalakshmi, D., V. R. B. Sastry and D. K. Agrawal. 2002. Detoxification of undecorticated cottonseed meal by various physical and chemical methods. Anim. Nutr. Feed Technol. 2:2, 117-126
|
23 |
Ando, S., Y. Nishiguchi, K. Hayasaka, Y. Yoshihara, J. Takahashi and H. Iefuji. 2005. Effects of strains of Saccharomyces cerevisiae and incubation conditions on the in vitro degradability of yeast and roughage. Asian-Aust. J. Anim. Sci. 18(3):354-357
DOI
|
24 |
Bender, H. S., G. K. Saunders and H. P. Misra. 1988. A histopathic study of the effects of gossypol on the female rat. Conception, 38:585-592
|
25 |
Robinson, P. H., G. Getachew, E. J. De Peters and M. C. Calhoun. 2001. Influence of variety and storage for up to 22days on nutrient composition and gossypol level of Pima cottonseed (Gossypium spp.). Animal Feed Sci. Tcchnol. 91:149-156
DOI
ScienceOn
|
26 |
Barraza, M. L., C. E. Coppock, K. N. Brooks, D. L. Wilks, R. G. Saunders and G. W. Latimer. 1991. Iron sulfate and feed pelleting to detoxify FG in cottonseed diets for dairy cattle. J. Dairy Sci. 74(10): 3457-3467
DOI
ScienceOn
|
27 |
Fodor, G. 1999. Recommendations on dietary salt. Canadian Med. Assoc. J. 160:29-34
|
28 |
Wu, X. Y. and J. X. Chen. 1989. The utilization of microbes to break down FG in cottonseed meal. Scientia Agricultura Sinica. 22(2):82-86
|
29 |
Prescott, L. M., J. P. Harley and D. A. Klein. 2002. Microbiology: Microbial Nutrition, Growth, and Control. Fifth Edition. New York: McGraw-Hill Companies
|
30 |
Nagalakshmi, D., V. R. B. Sastry and A. Pawde. 2003. Rumen fermentation patterns and nutrient digestion in lambs fed cottonseed meal supplemental diets. Anim. Feed Sci. Technol. 103:1- 4
DOI
ScienceOn
|
31 |
Xu, Z. R., Y. L. Ma, C. H. Hu, M. S. Xia, T. Guo and H. L. Jin. 2003. Effects of Cu (II)-exchanged montmorillonite on growth performance, intestinal microflora, bacterial enzyme activities and morphology of broilers. Asian-Aust. J. Anim. Sci. 16(11):1673-1679
DOI
|
32 |
Randel, R. D., C. C. Jr. Chase and S. J. Wyse. 1992. Effect of gossypol and cottonseed products on reproduction in mammals. J. Anim. Nutr. 70: 1628-1638
|
33 |
Canella, M. and G. Sodini. 1977. Extraction of gossypol and oligosaccharides from oil seed meals. Food Sci. 42:1218-1219
DOI
|
34 |
Risco, C. A., C. A. Holmberg and A. Kutches. 1992. Effect of graded concentration of gossypol on calf performance: toxicological and pathological considerations. J. Dairy Sci. 75:2787-2798
DOI
ScienceOn
|