Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carcass Quality of Broilers |
Liu, Y.L.
(Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University)
Song, G.L. (Novus International Trading (Shanghai) Co., Ltd.) Yi, G.F. (Novus International, Inc.) Hou, Y.Q. (Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University) Huang, J.W. (Novus International Trading (Shanghai) Co., Ltd.) Vazquez-Anon, M. (Novus International, Inc.) Knight, C.D. (Novus International, Inc.) |
1 | Dibner, J. J. 1983. Utilization of supplemental methionine sources by primary cultures of chick hepatocytes. J. Nutr. 113:2116-2123 DOI |
2 | Fletcher, D. L. 1999. Broiler breast meat color variation, pH and texture. Poult. Sci. 78:1323-1327 DOI |
3 | Froning, G. W. 1995. Color of poultry meat. Poult. Avian Biol. Rev. 6:83-93 |
4 | Guo, Y. M., Y. P. Zhou and J. L. Zhou. 1998. Effect of lysine and Met level on growth performance and carcass quality of broilers. Pages 24-30 in Nutrition and Feed Research in Broilers (Ed. Y. M. Guo). China Agricultural University Press, Beijing, P. R. China |
5 | Leeson, S. and A. K. Zubair. 1997. Nutrition of the broiler chicken around the period of compensatory growth. Poult. Sci. 76:992-999 DOI |
6 | SAS Institute. 2003. User's Guide: Statistics. Version 9.0. SAS Institute, Inc., Cary, NC |
7 | Yang, F. 1993. Animal Nutrition. Agriculture Press, Beijing, China |
8 | Yang, L. 1994. Modern Broiler Production. Beijing Agricultural University Press, Beijing, China |
9 | Yu, J. S. and B. F. Zeng. 1996. The factors to influnce broiler meat color and the methods to improve broiler meat color. Guangdong Feed 6:10-12 |
10 | Zimmermann, B., R. Mosenthin, M. Rademacher, P. B. Lynch and E. Esteve-Garcia. 2005. Comparative studies on the relative efficacy of DL-methionine and liquid methionine hydroxy analogu in growing pigs. Asian-Aust. J. Anim. Sci. 18:1003-1010 DOI |
11 | Motl, M. A., C. A. Fritts and P. W. Waldroup. 2005a. Influnce of dietary sodium level on utilization of methionine from DLmethionine and liquid methionine-hydroxy analog. J. Appl. Poult. Res. 14:147-155 DOI |
12 | Luo, L., D. L. Wang, W. H. Zhang and J. C. Huang. 1994. Effects of dietary lysine and methionine levels on growth performance in male and female broilers. Chinese J. Anim. Sci. 30:8-10 |
13 | Schwarz, G. 1978. Estimating the dimension of a model. Ann. Stat. 6:461-464 DOI |
14 | Drew, M. D., A. G. Van Kessel and D. D. Maenz. 2003. Absorption of methionine and 2-hydroxy-4-methylthiobutanoic acid in conventional and grem-free chickens. Poult. Sci. 82:1149-1153 DOI |
15 | Knight, C. D. and J. J. Dibner. 1984. Comparative absorption of 2-hydroxy-4-(methylthio)-butanoic acid and L-methionine in the broiler chick. J. Nutr. 114:2179-2186 DOI |
16 | Garlich, J. D. 1985. Response of broiler to DL-Met hydroxy analogu free acid, DL-Met, and L-Met. Poult. Sci. 64:1541-1584 DOI ScienceOn |
17 | Dibner, J. J., R. C. Durley, J. G. Kostelc and F. J. Ivey. 1990. 2-Hydroxy-4-(methylthio) butanoic acid is a naturally occurring methionine precursor in the chick. J. Nutr. 120:553-560 DOI |
18 | Motl, M. A., C. A. Fritts and P. W. Waldroup. 2005b. Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens. J. Appl. Poult. Res. 14:167-173 DOI |
19 | Andersen, S. B. 1991. Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using -methyltryptophan as internal standard. Acta Agric. Scand. 41:305-309 DOI |
20 | Liu, Y. L. and D. Y. Feng. 1998. Feeding and nutritional methods to improve carcass quality in pigs. Foreign Anim. Husbandry-Pigs Poult. 6:19-23 |
21 | Wallis, I. R. 1999. Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Aust. J. Exp. Agric. 39:131-141 DOI ScienceOn |
22 | Richards, J. D., C. A. Atwell, M. Vazquz-Anon and J. J. Dibner. 2005. Comparative in vitro and in vivo absorption of 2-hydroxy-4-(methylthio) butanoic acid and methionine in the broiler chicken. Poult. Sci. 84:1397-1405 DOI |
23 | Liu, Y. L., G. F. Yi, G. L. Song, Y. Q. Hou, J. W. Huang, M. Vazquz-Anon and C. D. Knight. 2006. Impact of feeding 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine supplemented corn-soybean-rapeseed meal diets on growth performance and carcass quality of broilers (Manuscript in submission to British Poultry Science) |
24 | Romer, A. and H. J. Abel. 1999. Effects of DL-methionine hydroxyanalogu (MHA) or DL-methionine (DL-Met) on Nretention in broiler chickens and pigs. Anim. Feed Sci. Technol. 81:193-203 DOI ScienceOn |
25 | Zhang, Y. C. 2001. Ileal amino acids digestibility of Chinese cottonseed meals from different cultivars and different processing conditions in pigs. Ph.D. Dissertation, China Agricultural University, Beijing, P. R. China |
26 | Liu, Z., A. Bateman, M. Bryant, A. Abebe and D. Roland. 2004. Estimation of bioavailability of DL-methionine hydroxy analogu relative to DL-methionine in layers with exponential and slope-ratio models. Poult. Sci. 83:1580-1586 DOI |
27 | Meirelles, H. T., R. Albuqurqu, L. M. O. Borgatti, L. W. O. Souza, N. C. Meister and F. R. Lima. 2003. Performance of broilers fed with different levels of methionine hydroxy analogu and DL-methionine. Braz. J. Poult. Sci. 69-74 |
28 | Van Weerden, E. J., J. B. Schutte and H. L. Bertram. 1992. Utilization of the polymers of Met hydroxy analog free acid (MHA-FA-FA) in broiler chicks. Arch. Geflugelkd. 56:63-68 |
29 | Gaines, A. M., G. F. Yi, B. W. Ratliff, P. Srichana, D. C. Kendall, G. L. Allee, C. D. Knight and K. R. Perryman. 2005b. Estimation of the ideal ratio of tru ideal digestibile sulfur amino acids:lysine in 8- to 26-kg nursery pigs. J. Anim. Sci. 83:2527-2534 |
30 | Johri, T. S., A. B. Mandal and A. V. Elangovan. 2004. Comparing bio-efficacy of liquid DL-methionine hydroxy analogu free acid with DL-methionine in broiler chickens. Asian-Aust. J. Anim. Sci. 17:102-108 DOI |
31 | Schutte, J. B. and M. Pack. 1995. Sulfur amino acid requirement of broiler chick from fourteen to thirty eight days of age. 1. Performance and carcass yield. Poult. Sci. 74:480-487 DOI ScienceOn |
32 | Dibner, J. J., C. D. Knight, R. A. Swick and F. J. Ivey. 1988. Absorption of 14C-2-hydroxy-4-(methylthio)butanoic acid (Alimet) from the hindgut of the broiler chick. Poult. Sci. 67:1314-1321 DOI ScienceOn |
33 | Ontiveros, R. R., W. D. Shermer and R. A. Berner. 1987. A HPLC method for 2-hydroxy-4-(methylthio)butanoic acid analysis. J. Agric. Food. Chem. 35:692-694 DOI |
34 | Han, Y. M., F. Castanon, C. M. Parsons and D. H. Baker. 1990. Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine. Poult. Sci. 69:281-287 DOI |
35 | Lemme, A., D. Hoehler, J. J. Brennan and P. F. Mannion. 2002. Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. Poult. Sci. 81:838-845 DOI |
36 | Liu, S. J. and Y. M. Guo. 2001. Effects of lysine and Met levels on carcass quality of female broiler chicks. Chinese J. Anim. Sci. 37:5-8 |
37 | Daenner, E. and W. Bessei. 2003. Influnce of supplementation with liquid DL-methionine hydroxy analogu-free acid (Alimet) or DL-methionine on performance of broilers. J. Appl. Poult. Res. 12:101-105 DOI |
38 | AOAC. 1989. Official Methods and Recommended Pages 8-78 in: Practices of the American Oil Chemistry Society. 4th ed (Ed. D. Firestone). American Oil Chemistry Society, Champaign, IL |
39 | AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Washington, DC |
40 | Dibner, J. J. and C. D. Knight. 1984. Conversion of 2-hydroxy-4-(methylthio)butanoic acid to L-methionine in the chick: A stereospecific pathway. J. Nutr. 114:1716-1723 DOI |
41 | NRC. 1994. Nutrient requirements of poultry. 9th rev. ed. National Academy Press, Washington, DC |
42 | Knight, C. D., C. A. Atwell, C. W. Wulling, F. J. Ivey, and J. J. Dibner. 1998. The relative effectiveness of 2-hydroxy-4-(methylthio) butanoic acid and DL-methionine in young swine. J. Anim. Sci. 76:781-787 |
43 | Dibner, J. J. 2003. Review of the metabolism of 2-hydroxy-4-(methylthio)butanoic acid. World. Poult. Sci. J. 59:99-110 DOI ScienceOn |
44 | Esteve-Garcia, E. and L. Llaurado. 1997. Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DLmethionine hydroxy analog free acid. Br. Poult. Sci. 38:397-404 DOI ScienceOn |
45 | Gaines, A. M., G. F. Yi, B. W. Ratliff, P. Scichana, G. L. Allee, C. D. Knight and K. R. Perryman. 2005a. Comparison of the relative bioefficacy of Alimet feed supplement and DLmethionine in nursery pigs. J. Anim. Sci. 83(Suppl. 2):161. (Abstr.) |
46 | Gonzalez-Esqurra, R., M. Vazquz-Anon, T. Hampton, T. W. York, S. D. Peak, C. W. Wulling and C. D. Knight. 2004. Comparison of statistical models to calculate the relative bioefficacy of 2-hydroxy-4(methylthio) butanoic acid (HMB) and DL-methionine (DLM) for turkeys. Poult. Sci. 83 (Suppl.1):32 (Abstr.) |
47 | Jansman, A. J. M. and J. de Jong. 1999. Biological efficacy of Alimet in weaned piglets (live weight range of 9-21 kg). TNO Nutr. Food. Res. Inst. V99.020. TNO Nutrition and Food Research Institute, Utrechtseweg, The Netherlands |