The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality |
Turgut, L.
(Department of Animal Sciences, College of Agriculture, Ataturk University)
Hayirl, Armagan (Department of Animal Nutrition and Nutritional Disorders, School of Veterinary Medicine Ataturk University) Celebi, S. (Department of Animal Sciences, College of Agriculture, Ataturk University) Yoruk, M.A. (Department of Animal Nutrition and Nutritional Disorders, School of Veterinary Medicine Ataturk University) Gul, M. (Department of Animal Nutrition and Nutritional Disorders, School of Veterinary Medicine Ataturk University) Karaoglu, M. (Department of Animal Sciences, College of Agriculture, Ataturk University) Macit, M. (Department of Animal Sciences, College of Agriculture, Ataturk University) |
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