Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin |
Lee, S.O.
(School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National University)
Lim, D.G. (School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National University) Seol, K.H. (School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National University) Erwanto, Y. (Department of Animal Products Technology, Faculty of Animal Science, Gadjah Mada University) Lee, M. (School of Agricultural Biotechnology, College of Agriculture and Life Science, Seoul National University) |
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