Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage |
Hah, K.H.
(National Livestock Research Institute, RDA)
Yang, H.S. (Division of Applied Life Science, Graduate School, Gyeongsang National University) Hur, S.J. (Division of Applied Life Science, Graduate School, Gyeongsang National University) Moon, S.S. (Chungnam-Animal Science Center, Konyang University) Ha, Y.L. (Division of Applied Life Science, Graduate School, Gyeongsang National University) Park, G.B. (Division of Applied Life Science, Graduate School, Gyeongsang National University) Joo, Seon-Tea (Division of Applied Life Science, Graduate School, Gyeongsang National University) |
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