The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese |
Kim, J.J.
(Department of Food Science and Technology, Sejong University)
Yu, S.H. (Department of Food Science and Technology, Sejong University) Jeon, W.M. (Department of Applied Animal Science, Sahmyook University) Kwak, H.S. (Department of Food Science and Technology, Sejong University) |
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