Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
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Hwangbo, Jong
(National Livestock Research Institute, RDA)
Kim, Jun Ho (Department of Food and Biotechnology, Korea University) Lee, Byong Seak (National Livestock Research Institute, RDA) Kang, Su Won (National Livestock Research Institute, RDA) Chang, Jongsoo (Department of Agricultural Science, Korea National Open University) Bae, Hae-Duck (National Livestock Research Institute, RDA) Lee, Min Suk (Department of Food and Biotechnology, Korea University) Kim, Young Jun (Department of Food and Biotechnology, Korea University) Choi, Nag-Jin (National Livestock Research Institute, RDA) |
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