Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs |
Kil, D.Y.
(School of Agricultural Biotechnology, Seoul National University)
Piao, L.G. (School of Agricultural Biotechnology, Seoul National University) Long, H.F. (School of Agricultural Biotechnology, Seoul National University) Lim, J.S. (School of Agricultural Biotechnology, Seoul National University) Yun, M.S. (School of Agricultural Biotechnology, Seoul National University) Kong, C.S. (School of Agricultural Biotechnology, Seoul National University) Ju, W.S. (School of Agricultural Biotechnology, Seoul National University) Lee, H.B. (School of Agricultural Biotechnology, Seoul National University) Kim, Y.Y. (School of Agricultural Biotechnology, Seoul National University) |
1 | Blank, R., R. Mosenthin, W. C. Sauer and S. Huang. 1999. Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs. J. Anim. Sci. 77:2974-2984 DOI |
2 | Honeyfield, D. C., J. A. Froseth and R. J. Barke. 1985. Dietary sodium and chloride levels for growing-finishing pigs. J. Anim. Sci. 60:691 DOI |
3 | Kim, I. B., P. R. Ferket, W. J. Powers, H. H. Stein and T. A. T. G. van Kempen. 2004. Effects of different dietary acidifier sources of calcium and phosphorus on ammonia, methane and odorant emission from growing-finishing pigs. Asian-Aust. J. Anim. Sci. 17(8):1131-1138 DOI |
4 | Kirchegessner, M. and F. X. Roth. 1982. Fumaric acid as a feed additive in pig nutrition. Pig News Info. 3:259 |
5 | Klasing, K. C. and R. E. Austic. 1984a. Changes in plasma, tissue and urinary nitrogen metabolites due to inflammatory challenge. Proc. Soc. Exp. Biol. Med. 176:276 |
6 | Kornegay, E. T., J. L. Evans and V. Ravindran. 1994. Effect of diet acidity and protein level or source of calcium on the performance, gastrointestinal content measurements, bone measurement, and carcass composition of gilt and barrow weanling pigs. J. Anim. Sci. 72:2670-2680 DOI |
7 | Mahan, D. C., E. A. Newton and K. R. Cera. 1996. Effect of supplemental sodium chloride, sodium phosphate, or hydrochlorich acid in starter pig diets containing dried whey. J. Anim. Sci. 74:1217-1222 |
8 | NRC. 1998. Nutrient requirements of swine. 10th Ed. National Academy Press, Washington, DC |
9 | Patience, J. F. and M. S. Wolyntz. 1990. Influence of dietary undetermined anion and acid-base status and performance in pigs. J. Nutr. 120:579-587 DOI |
10 | Radecki, S. V., M. R. Juhl and E. R. Miller. 1988. Fumaric and citric acids as feed additives in starter pig diets: Effect on performance and nutrient balance. J. Anim. Sci. 66:2598-2605 DOI |
11 | Ravindran, V. and E. T. Kornegay. 1993. Acidification of weaner pig diets: A review. J. Sci. Food Agric. 62:313-322 DOI ScienceOn |
12 | Risley, C. R., E. T. Kornegay, M. D. Lindemann, C. M. Wood and W. N. Eigel. 1993. Effect of feeding organic acids on gastrointestinal digesta measurements at various times postweaning in pigs challenged with enterotoxigenic Escherichia coli. Can. J. Anim. Sci. 73:931-940 DOI ScienceOn |
13 | SAS. 1990. SAS User's Guide, Statistics Version 6 Ed. SAS Institute Inc. NC. USA |
14 | Schoenherr, W. D. 1994. Phosphoric acid-based acidifiers explored for starter diets. Feedstuffs 66(40, Sept. 26) |
15 | Scipioni, R., G. Zaghini and B. Biavati. 1978. The use of acidified diets for early weaned piglets. Zootech. Nutr. Anim. 4:201-218 |
16 | Straw, M. L., E. T. Kornegay, J. L. Evans and C. M. Wood. 1991. Effects of dietary pH and phosphorus source on performance, gastrointestinal tract digesta, and bone measurements of weanling pigs. J. Anim. Sci. 69:4496-4504 DOI |
17 | Tsiloyiannis, V. K., S. C. Kyriakis, J. Vlemmas and K. Sarris. 2001. The effect of organic acids on the control of porcine postweaning diarrhea. Res. Vet. Sci. 70(3):287-293 DOI ScienceOn |
18 | Wan, J. M. F., M. P. Haw and G. L. Blackburn. 1989. Nutrition, immune function and inflammation: An overview. Proc. Nutr. Soc. 48:315 |
19 | Whang, K. Y. and R. A. Easter. 2000. Blood urea nitrogen as an index of feed efficiency and lean growth potential in growingfinishing swine. Asian-Aust. J. Anim. Sci. 13(6):811 DOI |
20 | Yang, C. B., J. D. Kim, W. T. Cho and In K. Han. 2000. Effect of dietary cheju scoria meal on the performance of swine. J. Anim. Sci. Technol. 42(4):467-476 |
21 | Overland, M., T. Granli, N. P. Kjos, O. Fjetland, S. H. Steien and M. Stokstad. 2000. Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs. J. Anim. Sci. 78:1875-1884 |
22 | Giesting, D. W. and R. A. Easter. 1991. Effect of protein source and fumaric acid supplementation on apparent digestibility of nutrients by young pigs. J. Anim. Sci. 69(6):2497-2503 DOI |
23 | Hampson, D. J. 1986. Alternations in piglet small intestinal structure at weaning. Res. Vet. Sci. 40:32 |
24 | Burnell, T. W., G. L. Cromwell and T. S. Staly. 1988. Effects of dried whey and copper sulfate on the growth responses to organic acid in diets for weanling pigs. J. Anim. Sci. 66:1100-1108 DOI |
25 | Clemens, E. T., C. E. Stevens and M. Southworth. 1975. Sites of organic acid production and pattern of digesta movement in the gastrointestinal tract of swine. J. Nutr. 105:759-768 DOI |
26 | Heugten, E. van, J. W. Spears and M. T. Coffey. 1994. The effect of dietary protein on performance and immune response in weanling pigs subjected to an inflammatory challenge. J. Anim. Sci. 72:2661-2669 |
27 | Yen, J. T., W. G. Pond and R. L. Prior. 1981. Calcium chloride as a regulator of feed intake and weight gain in pigs. J. Anim. Sci. 52(4):778-782 DOI |
28 | Phillip, S. M., A. J. Lewis and H. Y. Chen. 1998. Plasma urea can be used to identify the protein requirements of group-penned finishing (130 to 220 lb) barrows and gilts fed corn-sobean diets. Univ. of Nebraska Swine Rep. 30-33 |
29 | Poulsen, H. D. and N. Oksbjerg. 1995. Effect of dietary inclusion of a zeolite (clinoptilolite) on performance and protein metabolism of young growing pigs. Anim. Feed Sci. Technol. 53:297-303 DOI ScienceOn |
30 | Easter, R. A. 1993. Acidification of diets for pigs. Recent Developments in Pig Nutrition 2. pp. 256-266 |
31 | Risley, C. R., E. T. Kornegay, M. D. Lindemann, C. M. Wood and W. N. Eigel. 1992. Effect of feeding organic acids on selected intestinal content measurements at varying times postweaning in pigs. J. Anim. Sci. 70:196-206 DOI |
32 | Patience, J. F. and R. K. Chaplin. 1997. The relationship among dietary undetermined anion, acid-base balance, and nutrient metabolism in swine. J. Anim. Sci. 75:2445-2452 |
33 | Wannemacher, R. W. 1977. Key role of various individual amino acids in host response to infection. J. Clin. Nutr. 30:1269 DOI |
34 | Mahan, D. C., T. D. Wiseman, E. Weaver and L. Russell. 1999. Effect of supplemental sodium chloride and hydrochloric acid added to initial diets containing sprayed-dried blood plasma and lactose on resulting performance and nitrogen digestibility of 3-week-old weaned pigs. J. Anim. Sci. 77:3016-3021 DOI |
35 | Giesting, D. W. and R. A. Easter. 1986. Acidification-status in swine diets. Feed Management 37:8-10 |
36 | Giesting, D. W. and R. A. Easter. 1985. Response of starter pigs to supplementation of corn soybean meal diets with organic acids. J. Anim. Sci. 60(5):1288-1294 DOI |
37 | Kirchegessner, M. and F. X. Roth. 1980. Digestibility and balance of protein, energy and some minerals in diets for piglets supplemented with fumaric acid. Z. Tierphysiol. Tierernaehr. Futtermittelkd. 44:239 |
38 | Webel, D. M., B. N. Finck, D. H. Baker and R. W. Johnson. 1997. Time course of increased plasma cytokines, cortisol, and urea nitrogen in pigs following intraperitoneal injection of lipopolysaccharide. J. Anim. Sci. 75:1514-1520 |
39 | Klasing, K. C. and E. Roura. 1991. Interactions between nutrition and immunity in chickens. Proc. Cornell Nutr. Conf. p. 94 |
40 | Chung, W. D., S. H. Bae, Y. Hyun, K. S. Sohn and I. K. Han. 2000. Effect of various acidifiers on the growth performance and nutrient digestibility of early weaned pig. Kor. J. Anim. Sci. 42:55-64 |
41 | Scheuermann, S. E. 1993. Effect of the probiotic paciflor on energy and protein metabolism in growing pigs. Anim. Feed Sci. Techol. 41:181 DOI ScienceOn |
42 | AOAC. 1990. Official methods of analysis. 15th ed. Associsation of Official Analytical Chemists. Washington, DC |
43 | Hahn, J. D., R. R. Biehl and D. H. Baker. 1995. Ideal digestible lysine for early and late finishing swine. J. Anim. Sci. 73:773 DOI |
44 | Klasing, K. C. and D. M. Barnes. 1988. Decreased amino acid requirements of growing chicks due to immunologic stress. J. Nutr. 118:1158 DOI |
45 | Henry, R. W., D. W. Pickard and P. E. Hughes. 1985. Citric acid and fumaric acid as food additives for early-weaned piglets. Anim. Prod. 40:505-509 DOI |
46 | Klasing, K. C. and R. E. Austic. 1984b. Changes in protein synthesis due to an inflammatory challenge. Proc. Soc. Exp. Biol. Med. 176:285 |
47 | Eggum, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr. 24:983 DOI ScienceOn |
48 | Falkowski, J. F. and F. X. Aherne. 1984. Fumaric and citric acid as feed additives in starter pig nutrition. J. Anim. Sci. 58:935-938 DOI |
49 | Hampson, D. J. and D. E. Kidder. 1986. Influence of creep feeding and weaning on brush border enzyme activities in the piglet small intestine. Res. Vet. Sci. 40:24 |
50 | Hannon, J. P., A. B. Carol and E W. Charles. 1990. Normal physiological values for conscious pigs used in biomedical research. Lab. Anim. Sci. 40(3):293 |
51 | Cranwell, P. D., D. E. Noakes and K. J. Hill. 1976. Gastric secretion and fermentation in the suckling pig. Br. J. Nutr. 36:71 DOI ScienceOn |
52 | Eckel, B., M. Kirchgessner and F. X. Roth. 1992. Influence of formic acid on daily weight gain, feed intake, feed conversion rate and digestibility: 1. Nutritive value of organic acids in the rearing of piglets. J. Anim. Physiol. Nutr. 67:93-100 DOI |