Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
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Sahin, N.
(Veterinary Control and Research Institute)
Sahin, K. (Department of Animal Nutrition, Faculty of Veterinary Science) Onderci, M. (Veterinary Control and Research Institute) Karatepe, M. (Department of Biochemistry, Faculty of Science, Firat University) Smith, M.O. (Department of Animal Science, The University of Tennessee) Kucuk, O. (Karmanos Cancer Institute, Wayne State University) |
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