Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
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Bureenok, S.
(Faculty of Agriculture, University of the Ryukyus)
Namihira, T. (Faculty of Agriculture, University of the Ryukyus) Tamaki, M. (Faculty of Agriculture, University of the Ryukyus) Mizumachi, S. (Faculty of Agriculture, University of the Ryukyus) Kawamoto, Y. (Faculty of Agriculture, University of the Ryukyus) Nakada, T. (Faculty of Agriculture, University of the Ryukyus) |
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