Effect of Crosslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese |
Kim, Song-Hee
(Department of Food Science and Technology, Sejong University)
Han, Eun-Mi (Department of Food Science and Technology, Sejong University) Ahn, Joungjwa (Department of Food Science and Technology, Sejong University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) |
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