Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1 |
Kang, Dae-Kyung
(Bio-Resources Institute, EASY BIO System)
Oh, H.K. (Bio-Resources Institute, EASY BIO System) Ham, J.-S. (National Livestock Research Institute, Rural Development Administration) Kim, J.G. (National Livestock Research Institute, Rural Development Administration) Yoon, C.H. (School of Agricultural Biotechnology, Seoul National University) Ahn, Y.T. (School of Agricultural Biotechnology, Seoul National University) Kim, H.U. (School of Agricultural Biotechnology, Seoul National University) |
1 | Ahn, Y. T., K. L. Lim, J. C. Ryu, D. K. Kang, J. S. Ham, Y. H. Jang and H. U. Kim. 2002. Characterization of Lactobacillus acidophilus isolated from piglets and chicken. Asian-Aust. J. Anim. Sci. 15(10):1790-1797. |
2 | Collins, E. B. and K. Aramaki. 1980. Production of hydrogen peroxide by Lactobacillus acidophilus. J. Dairy Sci. 63(3):353-357. |
3 | Dahiya, R. S. and M. L. Speck. 1968. Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus. J. Dairy Sci. 51(10):1568-1572. |
4 | Ito, A., Y. Sato, S. Kudo, S. Sato, H. Nakajima and T. Toba. 2003. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogen. Current Microbiol. 47:231-236. |
5 | Kullisaar, T., M. Zilmer, M. Mikelsaar, T. Vihalemm, H. Annuk, C. Kairane and A. Kilk. 2002. Two antioxidative lactobacilli strains as promising probiotics. Int. J. Food Microbiol. 72(3):215-224. |
6 | Ocana, V. S., A. P. Holgado and M. E. Nader-Macias. 1999. Selection of vaginal -generating Lactobacillus species for probiotic use. Current Microbiol. 38:279-284. |
7 | Reinheimer, J. A., M. R. Demkow and M. C. Candioti. 1990. Inhibition of coliform bacteria by lactic cultures. Aust. J. Dairy Technol. 45:5-9. |
8 | Sedewitz, B., K. H. Schleifer and F. Gotz. 1984. Purification and biochemical chracterization of pyruvate oxidase from Lactobacillus plantarum. J. Bacteriol. 160(1):273-278. |
9 | Siragusa, G. R. and M. G. Johnson. 1989. Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate- antimicrobial system. Appl. Environ. Microbiol. 55(11):2802-2805. |
10 | Venkitanarayanan, K. S., C.-M. Lin, H. Bailey and M. P. Doyle. 2002. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide. J. Food Protection. 65(1):100-105. |
11 | Watson, J. A. and J. Schubert. 1969. Action of hydrogen peroxide on growth inhibition of Salmonella typhimurium. J. Gen. Microbiol. 57(1):25-34. |
12 | Oh, S. J., M. H. Kim, J. J. Churey and R. W. Worobo. 2003. Purification and characterization of an antilisterial bacteriocin produced by Leuconostoc sp. W65. J. Microbiol. Biotechnol. 13(5):680-686. |
13 | Barnard, J. P. and M. W. Stinson. 1996. The alpha-hemolysin of Streptococcus gordonii is hydrogen peroxide. Infection and Immunity. 64(9):3853-3857. |
14 | Sakamoto, M. and K. Momagata. 1996. Aerobic growth and activities of NADH oxidase and NADH peroxidase in lactic acid bacteria. J. Ferment. Bioeng. 82(3):210-216. |
15 | Surono, I. S. 2003. In vitro probiotic perperties of indigenous dadhi lactic acid bacteria. Asian-Aust. J. Anim. Sci. 16(5):726-731. |
16 | Abee, T., L. Krockel and C. Hill. 1995. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28(2):169-185. |
17 | Ham, J. S., H. S. Kim, K. H. Hong, J. G. Kim, S. G. Geong, H. S. Chae, J. N. Ahn, D. K. Kang and H. U. Kim. 2003. Inhibitory activity of lactic acid bacteria against hazardous microbes. Asian-Aust. J. Anim. Sci. 16(10):1550-1554. |
18 | Kim, J.-W. and S. N. Rajagospal. 2001. Antibacterial activities of Lactobacillus crispatus ATCC 33820 and Lactobacillus gasseri ATCC 33323. J. Microbiol. 39(2):146-148. |
19 | Bae, J.-S., J.-R. Byun and Y.-H Yoon. 2003. In vivo antagonistic effect of Lactobacillus helveticus CU631 against Salmonella enteritidis KU101 infection. Asian-Aust. J. Anim. Sci. 16(3):430-434. |
20 | Pato, U. 2003. Bile and acid tolerance of lactic acid bacteria isolated from dadhi and their antimutagenicity against mutagenic heated tauco. Asian-Aust. J. Anim. Sci. 16(11):1680-1685. |
21 | Hawes, S. E., S. L. Hillier, J. Benedetti, C. E. Stevens, L. A. Koutsky, P. Wolner-Hanssen and K. K. Holmes. 1996. Hydrogen peroxide-producing lactobacilli and acquisition of vaginal infections. J. Infect. Dis. 174(5):1058-1063. |
22 | Piard, J. C. and M. Desmazeau. 1991. Inhibiting factors produced by lactic acid bacteria. Oxygen metabolites and catabolism end products. Le Lait. 71:525-541. |
23 | Lindgren, S. E. and W. J. Dobrogosz. 1990. Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol. Rev. 7(1-2):149-163. |
24 | Gilliland, S. E. 1979. Beneficial interrelationships between certain microorganisms and humans; candidate microorganisms for use as dietary adjuncts. J. Food Prot. 42:164-167. DOI |
25 | Bae, H. C., M. S. Nam and J. Y. Lee. 2002. Probiotic characterization of acid- and bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean faeces. Asian-Aust. J. Anim. Sci. 15(12):1798-1807. |
26 | Lee, Y. K. and S. Salminen. 1995. The coming of age of probiotics. Trends Food Sci. Tech. 6:241-245. |
27 | Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378. |
28 | Annuk, H. J., J. Shchepetova, T. Kullisaar, E. Songisepp, M. Zilmer and M. Mikelsaar. 2003. Characterization of intestinal lactobacilli as putative probiotic candidates. J. Appl. Microbiol. 94(3):403-412. |
29 | Baldry, M. G. 1983. The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid. J. Appl Bacteriol. 54(3):417-423. DOI |
30 | Pavlova, S. I., A. O. Kilic, S. S. Kilic, J.-S. So, M. E. Nader-Macias, J. A. Simoes and L. Tao. 2002. Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences. J. Appl. Microbiol. 92:451-459. |
31 | Gilliland, S. E. and M. L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40:820-823. |
32 | Conway, P. L., S. L Gorbach and B. R. Goldin. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci. 70(1):1-12. |
33 | Jin, L. Z., Y. W. Ho, M. A. Ali, N. Abdullah and S. Jalaludin. 1996. Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken. J. Appl. Bacteriol. 81:201-206. |