Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef
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Cho, Soohyun
(National Livestock Research Institute, Rural Development Administration)
Park, B.Y. (National Livestock Research Institute, Rural Development Administration) Kim, J.H. (National Livestock Research Institute, Rural Development Administration) Hwang, I.H. (Department of Animal Resources and Biotechnology, Chonbuk National University) Kim, J.H. (Department of Statistics, Duksung University) Lee, J.M. (National Livestock Research Institute, Rural Development Administration) |
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