Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics |
Choi, N.J.
(School of Agricultural Biotechnology, Seoul National University)
Lee, S.Y. (School of Agricultural Biotechnology, Seoul National University) Sung, H.G. (School of Agricultural Biotechnology, Seoul National University) Lee, S.C. (National Livestock Research Institute, Rural Development Administration) Ha, J.K. (School of Agricultural Biotechnology, Seoul National University) |
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