Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB)
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Yahaya, M.S.
(Faculty of Bioresources, Mie University)
Goto, M. (Faculty of Bioresources, Mie University) Yimiti, W. (Faculty of Bioresources, Mie University) Smerjai, B. (Ryukyu University) Kawamoto, Y. (Ryukyu University) |
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