Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage |
Yimiti, W.
(Faculty of Bioresources, Mie University)
Yahaya, M.S. (Faculty of Bioresources, Mie University) Hiraoka, H. (Mie Science and Technology Promotion Centre) Yamamoto, Y. (Mie Science and Technology Promotion Centre) Inui, K. (Mie Science and Technology Promotion Centre) Takeda, M. (Ajinomoto Co., INC, International Production & Technology Center) Tsukahara, A. (Ajinomoto Co., INC, International Production & Technology Center) Goto, M. (Faculty of Bioresources, Mie University) |
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