1 |
Beermann, D. H., D. E. Hogue, V. K. Fishell, R. H. Dalrymple and C. A. Ricks. 1986. Effects of cimaterol and fishmeal on performance, carcass characteristics and skeletal muscle growth in lambs. J. Anim. Sci. 62:370-380.
|
2 |
Guiroy, P. J., D. G. Fox, D. H. Beermann and D. J. Ketchen. 2000. Performance and meat quality of beef steers fed corn-based or bread by-product-based diets. J. Anim. Sci. 78:784-790.
|
3 |
Haddad, S. G., R. E. Nasr and M. M. Muwalla. 2000. Optimum dietary crude protein level for finishing Awassi lambs. Small Ruminant Res. 39:41-46.
|
4 |
Huber, J. T. 1981. Upgrading Residues and By-Products for Animals. CRC Press, Boca Raton. Florida.
|
5 |
Nor, B. and H. Strobel. 1996. Application of a regional sector model for the evaluation of livestock sector production system in Jordan. Seminar on Livestock Policy Analysis in Jordan. 24-26 March 1996. Amman, Jordan.
|
6 |
Arosemena, A., E. J. Depeters and J. G. Fadel. 1995. Extent of variability in nutrient composition within selected by-products feedstuffs. Anim. Feed Sci. Technol. 54:103-120.
|
7 |
SAS Institute Inc. 1991. SAS for windows, Version 6.0, 4th edn. SAS Institute Inc., Cary, North Carolina.
|
8 |
Milton, C. T. and R. T. Brandt. 1994. Effect of dried bakery product on nutrient digestibility and nitrogen metabolism in finishing steers. J. Anim. Sci. 72(Suppl. 2):80 (Abstr.).
|
9 |
Nasr, R. E., S. G. Haddad and E. K. Al-Karablieh. 2002. Economic assessments of hormonal and nutritional treatments for improvement of Awassi sheep production in Jordan. Asian-Aust. J. Anim. Sci. 15:1110-1114.
|
10 |
Nelson, M. L., J. R. Busboom, J. D. Cronrath, L. Falen and A. Blankenbaker. 2000. Effects of graded levels of potato byproduct in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition and appearance. J. Anim. Sci. 78:1829-1836.
|
11 |
Goering, H. K. and P. J. Van Soest. 1970. Forage fiber analyses (apparatus, reagents, procedures and some applications). Agric. Handbook No. 379. ARS, USDA, Washington, DC.
|
12 |
Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3592.
|
13 |
National Research Council. 1989. Nutrient Requirement of Dairy Cattle. (6th edn) National Academy Press, Washington, DC.
|
14 |
AOAC. 1990. Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists. Arlington, Virginia.
|