Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens
![]() ![]() |
Jang, I.S.
(Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University)
Ko, Y.H. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Yang, H.Y. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Ha, J.S. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Kim, J.Y. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Kim, J.Y. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Kang, S.Y. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Yoo, D.H. (ALL THE BEST (Co, Ltd.)) Nam, D.S. (ALL THE BEST (Co, Ltd.)) Kim, D.H. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) Lee, C.Y. (Department of Animal Science & Technology, Graduate School, RAIRC, Jinju National University) |
1 | Evans, J. W., M. S. Plunkett and M. J. Banfield. 2001. Effect of essential oil blend on coccidiosis in broiler chicks. Poult. Sci. 80 (suppl. 1):258 (abstract). |
2 | Ferraris, R. P., S. A. Villenas and J. M. Diamond. 1992. Regulation of brush border enzyme activities and enterocyte migration in mouse small intestine. Am. J. Physiol. 262:G1047-1059. |
3 | Geiger, R. and H. Fritz. 1986. Trypsin. In: Methods of Enzymatic Analysis. (Ed. H. Bergmeyer). Academic Press. New York, Vol 5, pp. 119-128. |
4 | Helander, I. M., H. L. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E. J. Smid, L. G. M. Gorris and A. Von Wright. 1998. Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 46:3590-3595. |
5 | Platel, K. and K. Srinivasan. 1996. Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. Int. J. Food Sci. Nutr. 47:55-59. |
6 | SAS/STAT User’s Guide, Version 6, 4th Edition. Vol. 2. 1989. SAS Ins., Cary, NC. |
7 | Thaela, M. J., M. S. Jensen, S. G. Pierzynowski, S. Jakob and B. B. Jensen. 1998. Effect of lactic acid supplementation on pancreatic secretion in pigs after weaning. J. Anim. Feed Sci. 7:181-183. |
8 | Wenk, C. 2000. Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, enzymes and highly available minerals. Review. Asian-Aust. J. Anim. Sci. 13:86-95. |
9 | Dahlgvist, A. 1968. Assay of the intestinal disaccharidase. 1968. Anal. Biochem. 22:99-107. |
10 | Lee, M. H., H. J. Lee and P. D. Ryu. 2001. Public health risks: Chemical and antibiotic residues. Review. Asian-Aust. J. Anim. Sci. 14:402-413. |
11 | Kohler, B. 1997. Effects on gut microflora. Akzo Nobel. |
12 | Case, G. L., L. He, H. Mo and C. E. Elson. 1995. Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol-suppressive isoprenoids. Lipids 30:357-359. |
13 | Ravindran, V. and E. T. Kornegay. 1993. Acidification of weaner pig diets: A review. J. Sci. Food Agric. 62:313-322. |
14 | Botsoglou, N. A., P. Florou-Paner, E. Christaki, D. J. Fletouris and A. B. Spais. 2002. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br. Poult. Sci. 43:223-230. |
15 | Lee, K. W. 2002. Essential oils in broiler nutrition. Thesis. Departartment of nutrition, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands. |
16 | Coates, M. E., R. Fuller, G. F. Harrison, M. Lev and S. F. Suffolk. 1963. A comparison of the growth of chicks in the Gustafsson germ-free apparatus and in a convensional enviroment, with and without dietary supplements of penicillin. Br. J. Nutr. 17:141-150. |
17 | Hammer, K. A., C. F. Carson and T. V. Riley. 1999. Antimicrobial activity of essential oils and other palnts extracts. J. Appl. Microbiol. 86:985-990. |
18 | Bernfeld, P. 1955. Methods in Enzymology 1:149-158. |
19 | Jang, I., K. K. Jung and J. S. Cho. 2000. Influence of age on duodenal brush border membrane and specific activities brush border membrane enzymes in Wistar rats. Exp. Anim. 49(4):281-287. |
20 | Lawrence, B. M. and R. J. Reynolds. 1984. Progress in essential oils. Perfumer and Flavorist. 9:23-31. |
21 | Xu, Z. R., X. T. Zou, C. H. Hu, M. S. Xia, X. A. Zhan and M. Q. Wang. 2002. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of growing pigs. Asian-Aust. J. Anim. Sci. 15:1784-1789. |
22 | Bassett, R. 2000. Oregano’s positive impact on poultry production. World Poultry 16(9):31-34. |
23 | Ryniba, I. V., H. Liu, Y. Gor and S. J. Feinmark. 1997. Regulation of leukotriene A4 hydrolase activity in endothelial cells by phosphorylation. J. Biol. Chem. 272(50):31865-71. |
24 | William, P. and R. Losa. 2001. The use of essential oils and their compounds in poultry nutrition. World Poultry 17(4):14-15. |
25 | Collington, G. K., D. S. Park and D. G. Armstrong. 1990. The influence of inclusion of either an antibiotic and a probiotic in the diet on the development of digestive enzyme activity in the pig. Br. J. Nutr. 64:59-70. |
26 | van de Broek, Ir. G. 2000. Organic acid: Natural link between drug and growth promoter. Feed Mix. Special. 9-11. |
27 | Kamel, C. 2001. Tracing modes of action and the roles of plant extracts in non-ruminants. In: Recent advances in animal nutrition. (Ed. P. C. Garnsworthy and J. Wiseman). Nottingham University Press. Nottingham. pp. 135-150. |
28 | Langhout, P. 2000. New additives for broiler chickens. World Poultry 16(3):22-27. |
29 | Platel, K. and K. Srinivasan. 2000. Influence of dietary spices and their active principles on pancreatic enzymes in albino rats. Nahrung 44:42-46. |
30 | Khan, N. 2003. Feed acidifiers- blending for success. Feed Mix. 11:28-30. |
31 | Cowan, M. M. 1999. Plant products as antimicrobial products. Clinical Microbiol. Rev. 12:564-582. |
![]() |